Jimmy Brooklyn's Pizza Parlor
Last inspected: Oct 16, 2025
47
Score
Jimmy Brooklyn's Pizza Parlor, located at 9874 Yamato Rd Ste 114 in Boca Raton, FL, underwent a high-risk inspection on October 16, 2025, resulting in a score of 47. This inspection identified one critical, three major, and six minor violations, including issues with standing water in a cooler and damaged ceiling tiles above the ice machine. While most of the 10 inspections on record have been medium-risk, the most recent inspection noted several areas requiring attention.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jun 23, 2025
Complaint Full
1 critical violation. 7 major violations. 2 minor violations.
39
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 22, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Aug 7, 2023
Food-Licensing Inspection
4 critical violations. 2 major violations. 3 minor violations.
39
Apr 4, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 20, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Oct 16, 2025 Inspection
Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line with standing water
29-49-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above ice machine where pipes go into ceiling. Need to seal.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of beverage over cutting board on cook line. Chef discarded cup of beverage. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint. Employee put on hair restraints. **Corrected On-Site**
13-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink inside reach in cooler next to consumer food. Chef discarded **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled.
02D-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink y splitter on hose Bibb didn't have a hose Bibb vacuum breaker
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee Hand washing sink in restroom was being blocked. Employee moved item. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza slices.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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