Jet's Pizza

5045 Fruitville Road Ste 115, Sarasota, FL 34232
Pizza
Last inspected: Sep 18, 2025
74
Score
Medium Risk

Inspectors have visited Jet's Pizza six times, with records going back to 2022. On Sep 18, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

By comparison, the average Sarasota facility scores 81, putting Jet's Pizza on the weaker side. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 400ppm quaternary. Operator remade it to 200ppm. **Corrected On-Site**
41-18-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart for their quaternary test strips.
16-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator with a watch preparing food. Operator removed their watch. **Corrected On-Site**
13-07-4
74
Dec 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Sanitizer Contact Time and Concentration
FL-33
90
Aug 1, 2024
Complaint Full
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
90
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Shredded cheese (45F - Cold Holding); Chopped ham (45F - Cold Holding). Could not identify when they went out of temp. Operator lowered the temp of the cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign agreements and emailed more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop with Parmesan. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the back prep table. Operator removed drinks. **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops with handles touching food on the make tables in the kitchen. Operator raised handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-50-4
64
Apr 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed agreement, did not observe any signed agreements by employees.
11-26-1
Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin Cooler fan cover.
36-50-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in Cheddar Cheese bin. Manager corrected by removing. **Corrected On-Site**
10-01-5
82
Sep 7, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled in rear of kitchen. Employee labeled bottle. **Corrected On-Site**
41-17-4
90

Frequently Asked Questions

When was Jet's Pizza last inspected?

The most recent health inspection at Jet's Pizza on file is from Sep 18, 2025. The public record contains six inspections in total.

What is the most common violation at Jet's Pizza?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Jet's Pizza.

How does Jet's Pizza compare to other restaurants in Sarasota?

Jet's Pizza most recently scored 74 out of 100, which is lower than the Sarasota average of 81.

Has Jet's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Jet's Pizza have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jet's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jet's Pizza inspected?

Based on the inspection history on file, Jet's Pizza is inspected around two times per year on average.