Jets Pizza
Last inspected: Feb 4, 2026
82
Score
Jets Pizza has been inspected seven times since 2022. The most recent visit was on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up three times.
Restaurants in Palm Harbor average 74, so Jets Pizza is doing better than most peers. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. **Warning** - From follow-up inspection 2026-02-02: Exterior of pizza Pans soiled with food debris **Time Extended** - From follow-up inspection 2026-02-03: Exterior of some pizza pans still soiled with debris. **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. **Warning** - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. **Warning** - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
23-24-4
82
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. **Warning** - From follow-up inspection 2026-02-02: Dough stored in soiled containers. Residue from interior and exterior containers present on pizza dough. See stop sale. **Admin Complaint** - From follow-up inspection 2026-02-03: Food stored in soiled containers. Pizza dough has accumulation of black residue on it. Operator informed me that the residue was from the exterior of the pans, which have a hardened black substance coating it. **Admin Complaint**
08B-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. **Warning** - From follow-up inspection 2026-02-02: Exterior of pizza Pans soiled with food debris **Time Extended** - From follow-up inspection 2026-02-03: Exterior of some pizza pans still soiled with debris. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. **Warning** - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. **Warning** - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended**
36-34-5
70
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. **Warning** - From follow-up inspection 2026-02-02: Dough stored in soiled containers. Residue from interior and exterior containers present on pizza dough. See stop sale. **Admin Complaint**
08B-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. **Warning** - From follow-up inspection 2026-02-02: Exterior of pizza Pans soiled with food debris **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. **Warning** - From follow-up inspection 2026-02-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. **Warning** - From follow-up inspection 2026-02-02: **Time Extended**
36-34-5
70
Dec 2, 2025
Routine - Food
5 critical violations. 8 major violations. 9 minor violations.
View 22 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on prep table on pizza station. Operator moved bottle to correct location. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Serving temperature control for safety food to the public. Expired on 2/1/25. Operator paid, dashboard updated to show valid license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes (45F - Cold Holding) retemped at 41; Italian sausage (45F - Cold Holding) retemped at 43; diced tomatoes (47F - Cold Holding) retemped at 41 **Corrected On-Site** **Warning**
03A-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 5 seconds. Educated employee on proper handwashing techniques. **Warning**
12A-17-4
High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. **Warning**
08B-27-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in establishment. Establishment is open and operating. Operator obtained sanitizer before end of inspection. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of the big six. Provided operator with form 5030-165 **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee training. **Warning**
11-26-1
Basic - Cardboard used to line food-contact shelves. Soiled cardboard underneath plastic container of oil. Operator removed cardboard. **Corrected On-Site** **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted on drying rack next to 3 compartment sink. Operator moved containers to 3 compartment sink**Corrected On-Site** **Corrected On-Site** **Warning**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees put wearing bracelets while preparing pizza. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing any hair restraint while working with food. Employees put on hat. **Corrected On-Site** **Warning**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink next to three compartment sink. Provided employee with handwash sign. Is posted at sink**Corrected On-Site** **Corrected On-Site** **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored with food in reach in cooler on pizza station.operator removed drink. **Corrected On-Site** **Warning**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in pizza station not stored in sanitizer solution. Operator removed cloth. **Corrected On-Site** **Warning**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. **Warning**
23-24-4
14
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
Jul 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to clean pizza pans, operator moved chemical **Corrected On-Site** **Repeat Violation**
41-10-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name
02D-01-5
78
Aug 30, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage cooked (46F - Cold Holding); ham (48F - Cold Holding); cooked chicken (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked mushrooms (47F - Cold Holding). All above foods were placed in the prep unit less than 4 hours ago. Ambient temperature of the unit 49F. Operator iced down food for quick cool, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of window cleaners stored on prep table next to pizza pans observed during time of inspection. Operator moved chemical. **Corrected On-Site** **Warning**
41-10-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on line not holding foods at proper temperature. **Warning**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint. Discussed the importance of wearing a hair restraint when involved in food prep **Repeat Violation** **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has a large accumulation of food debris and grease. **Warning**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Prep unit on cook line has standing water in the lower part of the unit. Towels placed it unit to soak up water. **Warning**
29-49-6
61
Frequently Asked Questions
When was Jets Pizza last inspected?
The most recent health inspection at Jets Pizza on file is from Feb 4, 2026. The public record contains seven inspections in total.
What is the most common violation at Jets Pizza?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Jets Pizza.
How does Jets Pizza compare to other restaurants in Palm Harbor?
Jets Pizza most recently scored 82 out of 100, which is higher than the Palm Harbor average of 74.
Has Jets Pizza's inspection record improved over time?
Yes. Recent inspections at Jets Pizza have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Jets Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jets Pizza inspected?
Based on the inspection history on file, Jets Pizza is inspected around two times per year on average.
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