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Jet's Pizza of Cape Coral

80 Hancock Bridge Pkwy W Ste G-24, Cape Coral, FL 33991
Pizza
Last inspected: Jul 14, 2025
74
Score
Medium Risk

Inspectors have visited Jet's Pizza of Cape Coral eight times, with records going back to 2022. The latest inspection on file is from Jul 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“Equipment in poor repair” accounts for the largest share of issues, appearing three times across the record.

Jet's Pizza of Cape Coral's latest score of 74 falls below the Cape Coral average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (45F - Cold Holding) in reach-in cooler across from handwashing sink. The manager moved the ground beef into walk-in cooler. **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife pizza cutter was removed from under pizza board. **Corrected On-Site**
10-17-4
Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
14-11-5
74
Oct 18, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
53B-01-5
90
Aug 14, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding) cut leafy greens (46F - Cold Holding); cheese (45F - Cold Holding) in reach-in cooler and walk-in cooler in reach-in cooler and walk-in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding) cut leafy greens (46F - Cold Holding); cheese (45F - Cold Holding) in reach-in cooler and walk-in cooler. See Stop Sale. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from pizza maker ambient temperature 51F and Walk-in cooler Ambient 46F. **Warning**
14-74-7
52
Sep 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from pizza maker. **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
14-11-5
95
Jul 11, 2023
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken** **Warning**
11-27-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from pizza maker. **Warning**
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink of ice tea in walk-in cooler. **Warning**
12B-13-4
50
Dec 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up reach-in freezer.
08B-49-4
95
Oct 19, 2022
Disaster Response
No violations found.
100

Frequently Asked Questions

When was Jet's Pizza of Cape Coral last inspected?

The most recent health inspection at Jet's Pizza of Cape Coral on file is from Jul 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Jet's Pizza of Cape Coral?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Jet's Pizza of Cape Coral.

How does Jet's Pizza of Cape Coral compare to other restaurants in Cape Coral?

Jet's Pizza of Cape Coral most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.

Has Jet's Pizza of Cape Coral's inspection record improved over time?

Yes. Recent inspections at Jet's Pizza of Cape Coral have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jet's Pizza of Cape Coral means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jet's Pizza of Cape Coral inspected?

Based on the inspection history on file, Jet's Pizza of Cape Coral is inspected around three times per year on average.

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