Jets Pizza Fl043
Last inspected: Sep 24, 2025
90
Score
Going back to 2022, Jets Pizza Fl043 has eight inspections in the public record. Inspectors last stopped by on Sep 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.
Restaurants in Naples average 81, so Jets Pizza Fl043 is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a repeat violation from 1-21-25 **Repeat Violation** **Warning** - From follow-up inspection 2025-09-24: No proof of training for jacob conde three years **Time Extended**
53B-13-5
90
Jul 22, 2025
Routine - Food
3 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
74
Mar 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade ranch made with buttermilk portioned and stored in reach in cooler, held more than 24 hours, less than 7 days, not date marked. Instructed employee to mark all portioned containers appropriately. Employee in process of proper date marking. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-24: Housemade ranch made with buttermilk portioned and stored in reach in cooler, held more than 24 hours, less than 7 days, not date marked. Instructed employee to mark all portioned containers appropriately. Employee in process of proper date marking. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on clean prep table. **Warning** - From follow-up inspection 2025-03-24: Spray bottle not labeled in kitchen area. Advised operator to label spray bottle. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. In prep area, employee no hair restraint. Advised operator need for proper hair restraint. **Warning** - From follow-up inspection 2025-03-24: Operator handling food, not wearing hair restraint. Advised operator to use hair restraint. **Time Extended**
13-09-4
74
Jan 21, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then handle clean equipment and ready to serve food, no hand wash. Also, same employee handled register transaction then continue with food prep, no hand washing. Advised employee the need to wash hands. **Warning**
12A-13-4
High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle stored on clean prep table. **Warning**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade ranch made with buttermilk portioned and stored in reach in cooler, held more than 24 hours, less than 7 days, not date marked. Instructed employee to mark all portioned containers appropriately. Employee in process of proper date marking. **Corrective Action Taken** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on clean prep table. **Warning**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment open and operating, serving the public. 5 employees present, no certified food manager present. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed green peppers stored over ready to eat cheese. **Warning**
08B-17-4
Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. In prep area, employee no hair restraint. Advised operator need for proper hair restraint. **Warning**
13-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Found in front line, between cooler and prep table. Operator removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Found on front line, employee drink bottles present. **Warning**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee food items found not segregated from food for service in walk in cooler. **Warning**
40-06-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating apple while portioning food. Apple placed on prep table during practice. Advised operator to discard apple and not eat while handling food. Employee acknowledged and discarded. **Corrected On-Site** **Warning**
12B-02-4
35
Nov 21, 2023
Routine - Food
No violations found.
100
Oct 16, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certificate for Justin Galloway. **Warning** - From follow-up inspection 2023-10-16: Was not able to see his certified food manager. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training. **Warning** - From follow-up inspection 2023-10-16: Observed still no proof of food handler training. Operator stated in class just has not taken it yet. Time extended 30 day to allow time to complete training. **Time Extended**
53B-01-5
82
Aug 11, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front area only reaching 77F after running two minutes. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certificate for Justin Galloway. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training. **Warning**
53B-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over shredded cheese. **Warning**
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in feta cheese in walk in cooler. **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee shredding cheese with no hair restraint. **Warning**
13-03-4
58
Jul 29, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter at mop sink. Operator removed splitter. **Corrected On-Site**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical cleaner stored on prep table on line. Operator moved for correct storage. **Corrected On-Site**
41-10-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer coming from mixer at 50ppm. Operator set up manually measuring quaternary ammonium in to water, now 200ppm. **Corrective Action Taken**
22-43-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip for sanitizer.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch box and personal food stored above food in walk in cooler. Operator moved for correct storage. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of brush in oil and handle of scoop touching salt. Operator removed utensils. **Corrected On-Site**
10-01-5
52
Frequently Asked Questions
When was Jets Pizza Fl043 last inspected?
The most recent health inspection at Jets Pizza Fl043 on file is from Sep 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Jets Pizza Fl043?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Jets Pizza Fl043.
How does Jets Pizza Fl043 compare to other restaurants in Naples?
Jets Pizza Fl043 most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Jets Pizza Fl043's inspection record improved over time?
Yes. Recent inspections at Jets Pizza Fl043 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jets Pizza Fl043 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jets Pizza Fl043 inspected?
Based on the inspection history on file, Jets Pizza Fl043 is inspected around three times per year on average.
Nearby Restaurants