Jet’S Pizza
Last inspected: Oct 8, 2025
74
Score
Public records show nine inspections at Jet’S Pizza stretching back to 2022. The most recent report on file is from Oct 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
By comparison, the average Estero facility scores 82, putting Jet’S Pizza on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. emailed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. **Repeat Violation**
22-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door handle missing, with exposed foam insulation. Observed make table lid on the right unit also has exposed insulation, stainless steel is peeling off of the lid.
14-36-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
74
May 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. **Repeat Violation**
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handled measuring cup handle in contact with ready to eat food in the pizza make table.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk-in cooler door gaskets and walk in cooler shelves. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust. **Repeat Violation**
14-17-4
78
Mar 11, 2025
Complaint Full
No violations found.
100
Mar 10, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets and walk in cooler and reach in freezer soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-10-29: Observed door gaskets on walk in cooler and reach in freezer soiled with food debris. **Time Extended**
23-03-4
95
Aug 28, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up, printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed builds of food debris on can opener blade.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training at time of inspection. All employees that work with food must have their food handler training completed within 60 days of hiring. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets and walk in cooler and reach in freezer soiled with food debris. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk-in cooler shelves.
14-17-4
64
Sep 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with build up of food debris/ mold like substance. **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
23-03-4
95
Jul 12, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of dented tomato sauce. moved cans to separate shelf to return for credit.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
01B-01-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge does not have Food manager certificate. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form and educated on the importance of properly cleanup. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed food manager certificate on file expired for Ryan Nicholas expired 3-20-2023. **Warning**
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with build up of food debris/ mold like substance. **Warning**
23-03-4
55
Sep 23, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. Observed white mold like substance in diced tomatoes in reach in cooler.
01B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee shredding cheese with no hair restraint.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple coolers as soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name.Flour in unlabeled working container.
02D-01-5
67
Frequently Asked Questions
When was Jet’S Pizza last inspected?
The most recent health inspection at Jet’S Pizza on file is from Oct 8, 2025. The public record contains nine inspections in total.
What is the most common violation at Jet’S Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Jet’S Pizza.
How does Jet’S Pizza compare to other restaurants in Estero?
Jet’S Pizza most recently scored 74 out of 100, which is lower than the Estero average of 82.
Has Jet’S Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Jet’S Pizza have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jet’S Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jet’S Pizza inspected?
Based on the inspection history on file, Jet’S Pizza is inspected around three times per year on average.
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