Jetblue Orlando Support Center Lodge

8465 Hangar Blvd, Orlando, FL 32827

Other

Last inspected: Apr 3, 2026

Score

Medium Risk

Public records show five inspections at Jetblue Orlando Support Center Lodge stretching back to 2023. The newest entry in the record is dated Apr 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Jetblue Orlando Support Center Lodge's latest score of 70 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and turkey temping 50F-51F,per operator items were used to make sandwiches at prep area and than bought to front counter less than 2 hours. Operator placed items in walk in cooler for temperature recovery **Corrective Action Taken**

03A-02-5

Intermediate - No soap provided at handwash sink. Hand washing sink located at opposite side of cooks line **Corrected On-Site**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit double door at back of kitchen by walk in cooler and dry storage

35B-01-4

Mar 13, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled over dish washer. - Fans in reach-in cooler at bar. -Fans in walk-in cooler. All soiled with dust. Cleaned during inspection. **Corrected On-Site**

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink cup on lower shelf with clean pans in kitchen. Operator relocated to office. **Corrected On-Site**

40-06-5

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.

33-15-4

Basic - Light not functioning. One light burnt out under hood on cooks line. Operator replaced. **Corrected On-Site**

36-62-4

Jun 3, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over lasagna, walk in cooler/ **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./six new employees. Form emailed, printed and signed immediately/ **Corrected On-Site**

11-26-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front cook line employee wearing a watch and bracelets while preparing food/removed immediately/ **Corrected On-Site**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation./two front line employees.

13-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic containers.

24-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles/sanitizing bucket stored in between single service containers/front line/ **Corrected On-Site**

21-44-1

Basic - Single-service articles not stored inverted or protected from contamination./foil party trays/kitchen prep area shelf/ **Corrected On-Site**

25-06-4

Mar 19, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Mar 27, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey-deli meat (44f- Cold Holding); cheese (52f - Cold Holding) Operator ice pass and second temperature turkey deli meat (41f-cold hold ) ,second temperature cheese (41f-cold holding) **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Table in front of the hand sink by the dish washer area . **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Light not functioning. Hoods at prep area .

36-62-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Front area .

14-09-4

Basic - Working containers of food removed from original container not identified by common name. Semolina flours no label . **Corrected On-Site**

02D-01-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area .

22-16-4

Frequently Asked Questions

When was Jetblue Orlando Support Center Lodge last inspected?

The most recent health inspection at Jetblue Orlando Support Center Lodge on file is from Apr 3, 2026. The public record contains five inspections in total.

What is the most common violation at Jetblue Orlando Support Center Lodge?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jetblue Orlando Support Center Lodge.

How does Jetblue Orlando Support Center Lodge compare to other restaurants in Orlando?

Jetblue Orlando Support Center Lodge most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Jetblue Orlando Support Center Lodge's inspection record improved over time?

Yes. Recent inspections at Jetblue Orlando Support Center Lodge have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jetblue Orlando Support Center Lodge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jetblue Orlando Support Center Lodge inspected?

Based on the inspection history on file, Jetblue Orlando Support Center Lodge is inspected around two times per year on average.

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