Jet-Set
Last inspected: May 2, 2024
32
Score
Going back to 2022, Jet-Set has five inspections in the public record. The most recent report on file is from May 2, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged three times.
The city-wide average sits at 71, which Jet-Set's 32 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
May 2, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. -soap stored next to soaking beans -chemical spread bottles stored hanging on shelf with clean untensils
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over sausage
08A-17-6
High Priority - Pesticide-emitting strip present in food prep area. -hanging from food storage shelf
41-24-4
Intermediate - No soap provided at handwash sink. -kitchen
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. -lids stored in handsink
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Hole in or other damage to wall. -whole in wall next to grease trap **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease -shelf under oyster oven soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
32
Feb 1, 2024
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage over raw bacon **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above prep table **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -prep area **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass cooler **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -wash ,sanitize,rinse **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on storage shelf **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -tile missing at baseboard next to grease trap **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. -above ware washing area **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
23-03-4
33
Jun 8, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Dec 29, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken
03B-01-6
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -bleach with lemon scent
41-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in kitchen
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Prep area
31B-02-4
Intermediate - No soap provided at handwash sink. -prep area **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. -frontline
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. -by bathrooms
36-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on stove -reach in cooler gaskets soiled -shelves soiled under prep tables -shelves soiled in warewashing area
23-03-4
Basic - Side door glass cracked.
36-60-5
Basic - Worn, torn and/or soiled floors/carpeting. -under cash register -floor soiled by prep table
36-10-4
39
Oct 24, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Jet-Set last inspected?
The most recent health inspection at Jet-Set on file is from May 2, 2024. The public record contains five inspections in total.
What is the most common violation at Jet-Set?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Jet-Set.
How does Jet-Set compare to other restaurants in Daytona Beach?
Jet-Set most recently scored 32 out of 100, which is lower than the Daytona Beach average of 71.
Has Jet-Set's inspection record improved over time?
Results have been roughly steady. Inspections at Jet-Set have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jet-Set means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jet-Set inspected?
Based on the inspection history on file, Jet-Set is inspected around three times per year on average.
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