Jersey Mike's
Last inspected: Apr 6, 2026
55
Score
Jersey Mike's has been inspected five times since 2022. Inspectors last stopped by on Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 64, which Jersey Mike's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands./observed employee pick up raw Philly steak, put on the grill then removed glove on left hand, no hand wash and put on new glove.
12A-12-4
Intermediate - Records/documents for required employee training do not contain all of the required information./employee's certificates missing date of birth.
53B-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ **Corrected On-Site**
08B-49-4
Basic - Employee with ineffective hair restraint while engaging in food preparation./front female employee with long hair on both sides/visor not covered completely.
13-02-4
Basic - Floor area(s) covered with standing water./in front of kitchen hand sink.
36-22-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter display case gasket/rail soiled with food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
16-46-4
55
Jul 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed./quat strips over 500ppm/strips turns blue/3 compartment sink/adding water, rechecked 300ppm/ **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled, customer self service soda machine.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employees training certificates.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable./green cutting boards on cleaned dish shelf.
14-09-4
Basic - Floor soiled/has accumulation of debris./walk in freezer floor soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter soiled/stored raw steak and raw chicken. Soda machine panel soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination./to go containers and lids not stored inverted/on top of front counter display case/ **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**
36-27-5
52
Jul 25, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
50
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/rechecked 100ppm/ **Corrected On-Site**
41-15-5
Intermediate - Spray bottle containing toxic substance not labeled./blue chemical liquid bottle by mop sink not labeled/ **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
70
Oct 31, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpacks next and touching single service items in shelf storage area. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers stored in shelf by three compartment sink.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor soiled at walk-in in freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at bottom reach in cooler at front counter.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat to go sandwich in walk-in cooler **Corrected On-Site**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at front counter, rechecked 50 ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Cornmeal no labeled at dry storage shelf. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Ceiling tile missing. Above walk-in cooler.
36-36-4
67
Frequently Asked Questions
When was Jersey Mike's last inspected?
The most recent health inspection at Jersey Mike's on file is from Apr 6, 2026. The public record contains five inspections in total.
What is the most common violation at Jersey Mike's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Jersey Mike's.
How does Jersey Mike's compare to other restaurants in Windermere?
Jersey Mike's most recently scored 55 out of 100, which is lower than the Windermere average of 64.
Has Jersey Mike's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's inspected?
Based on the inspection history on file, Jersey Mike's is inspected roughly once per year on average.
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