Jersey Mike's Subs

5697 Red Bug Lake Rd #14, Winter Springs, FL 32708

American

Last inspected: Jan 22, 2026

Score

Medium Risk

Going back to 2022, Jersey Mike's Subs has six inspections in the public record. Inspectors last stopped by on Jan 22, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.

Restaurants in Winter Springs average 76, so Jersey Mike's Subs trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Food Temperature Measuring Devices Provided and Accurate

FL-46

Toilet Rooms Maintained

FL-53

May 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance **Repeat Violation** - From follow-up inspection 2025-05-06: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce - From follow-up inspection 2025-05-06: **Time Extended**

40-06-5

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table - From follow-up inspection 2025-05-06: **Time Extended**

25-05-4

Mar 3, 2025

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. -chemicals used for hand washing stored above clean dishes on dish storage rack

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Unclean building components, attachments or fixtures. -hood unit above flat top grill soiled with accumulation of dust

36-50-4

Basic - Water leaking from pipe and/or faucet/handle. -hot water faucet at mop sink leaking

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table

25-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance **Repeat Violation**

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce

40-06-5

Basic - Floor not cleaned when the least amount of food is exposed. -floor throughout kitchen soiled with food debris, not cleaned up when least amount of food is expected

36-01-4

Apr 10, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jan 19, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Jul 26, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice chute at drink station in dining area. **Warning** - From follow-up inspection 2022-07-26: **Time Extended**

22-02-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jan 22, 2026. The public record contains six inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Winter Springs?

Jersey Mike's Subs most recently scored 70 out of 100, which is lower than the Winter Springs average of 76.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

Spill

1196 Tree Swallow Dr 1314

Score: 61 — Medium Risk

Sofresh

5705 Red Bug Lake Rd

Score: 100 — Low Risk

Mosaic Senor Tequila Mexican Grill

855 E Sr 434 #1161

Score: 100 — Low Risk

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→ All locations in Winter Springs → American restaurants in Florida → American restaurants in Winter Springs