Jersey Mike's Subs

1150 S Orlando Ave Ste A, Winter Park, FL 32789
American
Last inspected: Sep 19, 2025
78
Score
Low Risk

The health department has logged five inspections at Jersey Mike's Subs, the earliest from 2023. The most recent report on file is from Sep 19, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up three times.

That's lower than the typical Winter Park restaurant, which scores around 83. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Philly style chicken over RTE peppers in walk in cooler **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink **Corrected On-Site**
42-01-4
78
Sep 30, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live small flying insects in mop sink area **Warning** - From follow-up inspection 2024-09-30: 2 small live flying insects in mop sink no contact with food surface areas. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink - From follow-up inspection 2024-09-30: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-30: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in handwashing sink next to prep station - From follow-up inspection 2024-09-30: **Time Extended**
29-11-4
64
Sep 27, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live small flying insects in mop sink area **Warning**
35A-02-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with accumulation of food debris
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in handwashing sink next to prep station
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sani bucket in front counter at 00ppm. Operator discarded and put new solution 200ppm **Corrected On-Site**
21-08-4
58
Sep 1, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
47
Feb 10, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in containers with no label **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Bottled water stored on the floor by dish wash area
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop used for tuna salad in direct contact with shelve in the display unit **Corrected On-Site**
10-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Motor unit for display case is heavily soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display case and reach in cooler at the frontline has food debris
22-16-4
67

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Sep 19, 2025. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Winter Park?

Jersey Mike's Subs most recently scored 78 out of 100, which is lower than the Winter Park average of 83.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.