Jersey Mike's Subs

610 Cypress Gardens Blvd, Winter Haven, FL 33880

American

Last inspected: Aug 29, 2025

Score

Medium Risk

Jersey Mike's Subs appears in inspection records five times, starting in 2022. Inspectors last stopped by on Aug 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.

By comparison, the average Winter Haven facility scores 89, putting Jersey Mike's Subs on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad and chicken salad at 45F in reach in cooler front counter. Operator placed in freezer to reduce temperature. At 10:39 am 40F**Corrected On-Site** **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwashing sink.**Repeat Violation** Operator removed from hand washing sink. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Food stored on floor. Walk-in cooler Operator removed food from the floor. **Corrected On-Site**

08B-38-4

Aug 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand washing sink next across from the three compartment sink. Operator removed knife from hand washing sink. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Purple cup on prep table next to bacon Filled Coffee cup stored over to go single service items. Operator placed cups on employee tray away from items. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. In walking cooler a bin of lettuce on the floor. Operator removed bin of lettuce from the floor. **Corrected On-Site**

08B-38-4

Aug 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-08-14: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated dust. Prep line. - From follow-up inspection 2023-08-14: **Time Extended**

36-34-5

Aug 10, 2023

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli case cold holding tuna salad47, ham 46, Turkey 48, cheese 50, advised manager to place items on ice or move to walk in cooler.

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging on rack over food. Manager removed **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No soap provided at handwash sink. No soap at both handwash sinks. Operator replaced the soap. **Corrected On-Site**

31B-03-4

Basic - Ceiling tiles soiled with accumulated dust. Prep line.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli case

05-09-4

Basic - Food stored on floor. Whole tomatoes in front prep area manager moved box, whole lettuce and buckets of pickets on floor in walk in cooler **Corrected On-Site**

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved drink **Corrected On-Site**

12B-07-4

Jul 25, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with unwashed produce. Unwashed heads of lettuce stored above washed heads of lettuce in walk-in cooler

08A-04-5

Intermediate - Handwash sink used for purposes other than handwashing. Stored in knife in HWS in prep area

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee purse, jacket, shirts and items stored on shelving with food and single use items.

40-06-5

Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor in prep area

08B-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on soda machine

23-03-4

Basic - Single-service articles improperly stored. Open case bakery Pan Liner stored on floor in prep area

25-05-4

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Open peppers stored in reachin cooler under bottle soda on cookline.

08B-60-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Aug 29, 2025. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Winter Haven?

Jersey Mike's Subs most recently scored 74 out of 100, which is lower than the Winter Haven average of 89.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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