Jersey Mike's Subs
Last inspected: Feb 23, 2026
50
Score
The health department has logged seven inspections at Jersey Mike's Subs, the earliest from 2022. The newest entry in the record is dated Feb 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited six times.
That's lower than the typical Winter Garden restaurant, which scores around 66. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Mushrooms,44 f,peppers,45 f held from last night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Commercially processed peppers,45 f,mushrooms,44 held from last night.Reach in cooler had other time temperature control for safety food that was in compliance at the time of the inspection. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Iced tea nozzle has a lime build up.
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Food not stored at least 6 inches off of the floor.Sugar in kitchen. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in freezer door is soiled. Caulking has a build up of black like substance by three comp sink area.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
35B-05-4
Basic - Single-service articles improperly stored.Sandwich bags on the floor. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name.Water in kitchen. **Corrected On-Site**
02D-01-5
50
Apr 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Residue build up behind the splash guard at cooks line. **Warning** - From follow-up inspection 2025-04-11: Splash guards need to be cleaned. **Time Extended**
23-03-4
95
Apr 2, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked mushrooms,44 f,held less than four hours transferred to walk in cooler for a quick chili. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes is covered while cooling.Operator removed the plastic wrap. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled at three comp sink area. Iced tea nozzle has a build up. Iced tea holder has a residue build up **Repeat Violation** **Warning**
22-02-4
Basic - Water draining onto the top of the walk in freezer from the condensation unit creating a build up of black like substance. **Warning**
29-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Front line area. **Warning**
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
Basic - Food not stored at least 6 inches off of the floor.Sugar in kitchen. **Corrected On-Site** **Warning**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted.Provided a copy to operator. **Corrected On-Site** **Warning**
51-13-4
Basic - No suitable facilities provided to store employee clothing and other possessions.Phone on prep table. **Warning**
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Residue build up behind the splash guard at cooks line. **Warning**
23-03-4
Basic - Unwashed peppers stored over condiments in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4
39
Jun 6, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Areas surrounding the ice nozzle is soiled. Iced tea nozzle is soiled. Iced tea holder is soiled. **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ricky. **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Side of grill is soiled. **Warning** - From follow-up inspection 2024-06-06: Hood filters are clean.Time Extended** **Time Extended**
23-03-4
74
Jun 3, 2024
Complaint Full
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Single-use gloves not changed as needed.Employee touched apron with gloved hand and then started making a sandwich without changing gloves and washing hands. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,48 f,Turkey,48 f,cheese,49 f ,tuna,48 f held less than four hours in reach in cooler stated operator Advised operator to transfer the food to the walk in cooler for a quick chill. Ambient temperature of reach in cooler,51 degrees f. Cheese,48 f in meat reach in cooler held less than four hours.Advised operator to transfer cheese to walk in cooler for a quick chill. Cheese,48 f in walk in cooler,held less than four hours stated operator.Ambient temperature,44degrees f.Advised operator to call technician **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Areas surrounding the ice nozzle is soiled. Iced tea nozzle is soiled. Iced tea holder is soiled. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ricky. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table. **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Side of grill is soiled. **Warning**
23-03-4
Basic - Unwashed mushrooms stored with ready-to-eat onions in walk in cooler. **Warning**
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
21-38-4
33
Aug 28, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
52
Oct 28, 2022
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Chemicals stored over clean aprons and clean wiping cloths. **Corrected On-Site** **Warning**
41-10-4
High Priority - Displayed food not properly protected from contamination.Bacon by the register area is not protected. **Warning**
08B-02-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on grill touched raw beef, then handled ready to eat cooked bacon and sandwich bun with no glove change. Manager coached employee. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at back make table soiled - ice chute at self service soda machine. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Lorenzo Ramirez, Manager, Foodhandler training only, more than 4 people working. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lorenzo Ramirez **Warning**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled at hand sink by 3 compartment sink. **Repeat Violation** **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired 2022. Provided operator email with current license. **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White board at make table next to cabinet at back wall of front make area. **Warning**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting at clean wares. **Warning**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle touching sugar. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board at main assembly table. **Corrected On-Site** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall behind 3 compartment sink - black liquid from compressor running down exterior wall of walk in freezer **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To Go cups not inverted in dry storage area **Warning**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms over ready to eat onions in walk in cooler. Manager rearranged. **Corrected On-Site** **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bins under deli slicer, sugar and salt. **Corrected On-Site** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used in salt bin. **Corrected On-Site** **Warning**
14-01-5
23
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Winter Garden?
Jersey Mike's Subs most recently scored 50 out of 100, which is lower than the Winter Garden average of 66.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jersey Mike's Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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