Jersey Mike's Subs

1662 Bruce B Downs Blvd, Wesley Chapel, FL 33544-8600

American

Last inspected: Jan 20, 2026

Score

Low Risk

Jersey Mike's Subs appears in inspection records five times, starting in 2022. The newest entry in the record is dated Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

That's lower than the typical Wesley Chapel restaurant, which scores around 86. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter the kitchen and put on gloves without washing hands before starting to prepare food.

12A-07-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food storage container/container lid cracked or broken. 2 broken plastic 1/3 pans on clean dish shelf.

14-38-4

Mar 31, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on splitter added to hose bibb. Educated operator and showed pic of vacuum breaker.

29-34-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. One large bottle and one spray bottle. Educated operator about need for labels. **Corrected On-Site**

41-21-4

Basic - Working containers of food removed from original container not identified by common name, in big bucket and pan with no labels. Educated operator about need for labels. **Corrected On-Site** **Repeat Violation**

02D-01-5

Dec 14, 2023

Routine - Food

No violations found.

100

Oct 9, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in bulk sugar Corrected-observed employee remove **Corrected On-Site** **Warning**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above soda bib and sandwich bags Corrected -observed employee remove **Corrected On-Site** **Warning**

12B-07-4

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 blue fruit fly strip stored above 1 compartment sink next to hand sink on service line Corrected observed employee remove **Corrected On-Site** **Warning**

35B-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled under prep table adjacent to walk-in cooler Corrected -observed employee label **Corrected On-Site** **Warning**

02D-01-5

Aug 17, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on sandwich make line 49F. Discussed not overfilling containers with manager. Manager moved tomatoes to different cooler. **Corrected On-Site** **Warning**

03A-02-5

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle of sanitizer. **Corrected On-Site** **Warning**

41-17-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Wesley Chapel?

Jersey Mike's Subs most recently scored 78 out of 100, which is lower than the Wesley Chapel average of 86.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected roughly once per year on average.

Nearby Restaurants

Hampton Inn Wesley Chapel

2740 Cypress Ridge Blvd

Score: 100 — Low Risk

Winghouse Bar and Grill

5510 Post Oak Blvd

Score: 82 — Low Risk

Moe's Southwestern Grill

5486 Post Oak Blvd Ste 500

Score: 67 — Medium Risk

Explore More

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