Home› Florida› The Villages› Jersey Mike's Subs

Jersey Mike's Subs

659 Kristine Way Ste 106, The Villages, FL 34785
American
Last inspected: Sep 30, 2025
100
Score
Low Risk

Jersey Mike's Subs has been inspected six times since 2023. The latest inspection on file is from Sep 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Unwashed fruits/vegetables stored with ready-to-eat food” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average The Villages restaurant scores 80. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 30, 2025
Complaint Full
No violations found.
100
Sep 11, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Plumbing system in disrepair. No water pressure in 3 compartment sink for hot water Prep sink faucet broken off
29-08-4
95
Jul 23, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (47F - Cold Holding) in reach in cooler next to grill. Operator moved to freezer. Recheck 38F. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ April Maxine **Warning**
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handling employees present at the time of the inspection **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth hung under front counter **Warning**
21-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food **Warning**
13-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped lettuce in walk in cooler **Warning**
08B-17-4
55
Jun 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - No copy of latest inspection report available.
51-18-6
Basic - Carbon dioxide/helium tanks not adequately secured. Employee chained co2 tanks during inspection. **Corrected On-Site**
51-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler In ware washing. **Corrected On-Site**
10-17-4
86
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks. Employee placed raw beef on the grill, changed gloves without washing hands before grabbing bread. Discussed with employee who washed hands. **Corrective Action Taken**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read, sign and date the employee health reporting agreement during inspection. **Corrected On-Site**
11-26-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and celery stored above tuna in walk in cooler. Operator corrected shelves. **Corrected On-Site**
08B-17-4
74
Feb 6, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Sep 30, 2025. The public record contains six inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in The Villages?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the The Villages average of 80.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants
Wild Hot Dogz
7993 Ne 7Th Dr
Score: 100 — Low Risk
Waffle House #547
7954 Ne 8 Way
Score: 78 — Low Risk
Wendy's12331
5809 Seven Mile Dr
Score: 100 — Low Risk
Explore More
→ All locations in The Villages → American restaurants in Florida → American restaurants in The Villages
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact