Jersey Mike's Subs

9464 W Linebaugh Ave, Tampa, FL 33626

American

Last inspected: Jul 16, 2024

Score

Low Risk

Inspectors have visited Jersey Mike's Subs four times, with records going back to 2022. On Jul 16, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.

“Toxic substance/chemical improperly stored” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Tampa restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Oct 24, 2023

Complaint Full

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on reach-in cooler over potato chips and cookies. Operator removed spray bottle. **Corrected On-Site** **Repeat Violation**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.

53B-13-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris accumulated on the bottom shelf of the meat display cooler. Observed old food debris accumulated in drawers reach-in cooler next to grill. **Repeat Violation**

22-16-4

Basic - Employee with no hair restraint while engaging in food preparation. 1 food employee. **Corrected On-Site**

13-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and stains on ceiling tiles around ac vents at front food service area. Wall soiled with accumulated grease, food debris, and/or dust. Observed sticky black substance on grout line on wall next fountain soda machine at dining room.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and debris build up on countertop under fountain soda machine at dining room.

23-03-4

Oct 4, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to meat slicer and directly pointing to slicer. Employee removed spray bottle. **Corrected On-Site**

41-10-4

11-27-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink. **Corrected On-Site**

12B-07-4

Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**

51-13-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to griddle.

22-16-4

Aug 2, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

53B-13-5

Basic - Floor soiled/has accumulation of debris. Walk-in cooler, walk-in freezer and under storage shelves at kitchen. Employee starts cleaning at time of inspection. **Corrective Action Taken**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled. Exterior of the grill soiled with grease. Employee cleaning at time of inspection. **Corrective Action Taken**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored on top shelf in walk-in cooler. Employee removed. **Corrected On-Site** **Repeat Violation**

12B-13-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jul 16, 2024. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Tampa?

Jersey Mike's Subs most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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