Jersey Mikes Subs Store 13229
Last inspected: Apr 6, 2026
82
Score
Inspectors have visited Jersey Mikes Subs Store 13229 five times, with records going back to 2023. The most recent visit was on Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 11 violations earlier on.
When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited three times.
Compared to the broader Doral restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed several CO tanks next soda syrup stand at rear of restaurant not secured.
51-11-4
Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Observed water filters over soda syrup stand at rear of kitchen area missing service date.
29-14-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink and not hung to dry properly. Manager hung mop correctly during inspection. **Corrected On-Site**
42-01-4
82
Jul 25, 2025
Routine - Food
4 major violations. 12 minor violations.
View 16 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards under preparation table soiled with food debris. Observed an open case of baking sheets soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup in handwashing sink next to flattop griddle. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diego and Jahen employed more than sixty days no proof of training. **Warning**
53B-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler under slicer soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at ware washing area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at preparation area soiled with debris. **Repeat Violation** **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without a proper hair restraint. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler under slicer at front counter soiled with mold like substance. Observed gasket at walk in cooler soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soils with food debris. **Warning**
22-16-4
Basic - Stored food not covered. Observed turkey and roast beef at reach in cooler at front counter not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at ware washing area and prep sink soiled with debris. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not properly stored to dry. **Warning**
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at walk in cooler soiled with food debris. **Warning**
36-10-4
37
Nov 25, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
67
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection observed 3 food employees engaged in assembling sandwiches and in food service of approximately 10+ customers. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on wall near kitchen ice machine not date marked, indicating when devices were last serviced. **Warning** - From follow-up inspection 2023-11-01: Observed water filters on wall near kitchen soda dispensing system not date marked, indicating when devices were last serviced. **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured located next to mop sink at kitchen area. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in cooler drawers next to flat top grill and reach in cooler located next to deli slicer. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use, stored in mop bucket, not inverted or hung up to dry. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
42-01-4
67
Mar 13, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout kitchen.
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside Restroom.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout kitchen.
31B-04-4
Basic - Open dumpster lid.
33-16-4
78
Frequently Asked Questions
When was Jersey Mikes Subs Store 13229 last inspected?
The most recent health inspection at Jersey Mikes Subs Store 13229 on file is from Apr 6, 2026. The public record contains five inspections in total.
What is the most common violation at Jersey Mikes Subs Store 13229?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Jersey Mikes Subs Store 13229.
How does Jersey Mikes Subs Store 13229 compare to other restaurants in Doral?
Jersey Mikes Subs Store 13229 most recently scored 82 out of 100, which is higher than the Doral average of 74.
Has Jersey Mikes Subs Store 13229's inspection record improved over time?
Yes. Recent inspections at Jersey Mikes Subs Store 13229 have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs Store 13229 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs Store 13229 inspected?
Based on the inspection history on file, Jersey Mikes Subs Store 13229 is inspected around two times per year on average.
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