Jersey Mikes Subs

4437 13 St, St. Cloud, FL 34769

American

Last inspected: Jul 22, 2025

Score

Low Risk

Public records show six inspections at Jersey Mikes Subs stretching back to 2022. The most recent report on file is from Jul 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded two times in the inspection record.

By comparison, the average St. Cloud facility scores 84, putting Jersey Mikes Subs on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 22, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Jul 17, 2024

Routine - Food

4 minor violations.

View 4 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 16, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler **Warning**

35B-01-4

Basic - Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven **Warning**

08B-47-4

Basic - Food stored in a location that is exposed to splash/dust. Oil,vinegar and pepper shaker stored under paper towel dispenser at front counter Bottles of sweet pepper and turkey stored under vent in walk in cooler that is dripping water.Put containers under vent and moved sweet pepper **Corrected On-Site** **Warning**

08B-36-4

Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage **Warning**

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris **Warning**

22-16-4

Feb 20, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Records/documents for required employee training do not contain all of the required information.All trainings have the expiration date of 5 years. Employee training's expire in three year after training was received.

53B-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for quad sanitizer. 150 ppm **Corrected On-Site**

16-37-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cold case located on cook line have debris.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three compartment sink.

36-27-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm 150 ppm **Corrected On-Site**

21-08-4

Sep 13, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Jul 7, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Jul 22, 2025. The public record contains six inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in St. Cloud?

Jersey Mikes Subs most recently scored 78 out of 100, which is lower than the St. Cloud average of 84.

Has Jersey Mikes Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

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