Jersey Mike's Subs
Last inspected: Feb 25, 2026
61
Score
Going back to 2022, Jersey Mike's Subs has five inspections in the public record. The most recent report on file is from Feb 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up three times.
The city-wide average sits at 67, which Jersey Mike's Subs' 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 25, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
61
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over bottled drinks. -uncooked philly beef, bacon stored on rack above cases of bottled sodas inside walk in cooler **Corrected On-Site**
08A-11-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -quat **Corrected On-Site**
16-37-1
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -measuring cup handle resting in sugar **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Toilet not flushing/functioning properly. -manager stated looking into problem, other bathroom on site is fully functional
32-23-4
Basic - Water leaking from pipe. -underneath 3 compartment sink
29-11-4
61
Aug 4, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55F, cut lettuce 57F, manager stated pulled from walk in cooler to line without lid inside kitchen. Advised to use 4 hour time as public health control with time marking if not using equipment designed to maintain 41F internal temperatures in prep area. Manager stated food cooled down in walk in after morning prep.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added to mop sink faucet in back, threaded end requires vacuum breaker for potential backflow prevention
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -sheila stars 6/8/2021
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to slicer **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop left inside bucket of mop water
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan at entrance to prep area from lobby
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handsink at end of prep line
31B-04-4
50
Sep 8, 2022
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when soiled with raw food. -employee touched raw beef on grill before handling ready to eat cheese, produce on line without changing gloves and washing hands. -manager discussed with staff, advised to use utensils to bypass delay in process. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 42-50F, cut lettuce 45-50F inside holding unit/sandwich line next to register up front. Manager states brought out 2 hours prior after cooling inside walk in. Advised to monitor temperatures and use time as public health control for up to 4 hours if unable to hold cut lettuce/tomatoes at 41F or lower. -manager replaced lettuce and tomatoe, placing other product inside walk in and cut down product load. **Corrective Action Taken**
03A-02-5
High Priority - hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn meal container -fan on floor inside kitchen
23-03-4
Basic - Food not stored at least 6 inches off of the floor. -bucket of pickles, case of soda on floor inside walk in
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink near regioster
31B-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting touching corn meal in bulk container **Corrected On-Site**
10-01-5
50
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 25, 2026. The public record contains five inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Port Orange?
Jersey Mike's Subs most recently scored 61 out of 100, which is lower than the Port Orange average of 67.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected roughly once per year on average.
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