Jersey Mike's Subs
Last inspected: Jul 28, 2025
95
Score
Going back to 2022, Jersey Mike's Subs has nine inspections in the public record. The latest inspection on file is from Jul 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded five times.
Jersey Mike's Subs' latest score of 95 sits above the Pembroke Pines average of 79. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 20, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside mop sink floor, employee removed. **Corrected On-Site**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets from deli cooler, build up of food residues, employee cleaned and sanitized **Corrected On-Site**
23-03-4
Basic - Bathroom facility not clean. Women bathrooms-soiled toilet and floor .
32-07-4
82
Sep 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service area. -Tea nozzles at front counter. -ice dispenser Employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Repeat Violation**
11-27-4
Basic - Single-service articles improperly stored. To go containers and lids stored on top of front counter deli meat cooler. Employee removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site.
50-09-4
74
Jun 26, 2024
Complaint Full
No violations found.
100
Apr 29, 2024
Complaint Full
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed and posted on employee's board **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service customer area-3/ soda nozzles, employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates by Jersey Mikes
53B-03-5
74
Dec 7, 2023
Complaint Full
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle of water, drain board of triple sink. **Warning** - From follow-up inspection 2023-12-07: Observed same **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-07: Observed same **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Self service customer -8 soda nozzles -self service -two ice tea nozzles **Warning** - From follow-up inspection 2023-12-07: Observed same **Time Extended**
22-02-4
74
Oct 6, 2023
Complaint Full
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Self service customer -8 soda nozzles -self service -two ice tea nozzles **Warning**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of water, drain board of triple sink. **Warning**
41-17-4
Basic - Food stored on floor. WIF-box of white subs bread WIC- bag of yellow onions **Warning**
08B-38-4
Basic - Single-service articles stored on a soiled surface. Customer-Self service counter- salt, sugar, straws and cup lid stored on soiled compartments **Warning**
25-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside brown bucket **Warning**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizers buckets in front counter floor, Employee removed **Corrected On-Site** **Warning**
21-38-4
Basic - Floor soiled/has accumulation of debris. -Front counter, under glass door-reach in cooler, build up of food debris and soil. -under soda grips in rear kitchen -under triple sink **Warning**
36-73-4
47
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (42F-51 - Cold Holding), observed food stored above the rim line, per employee food held less than one hour, employee removed food out of temperature and stored on cooling unit for a quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
11-27-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- entire ceiling
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on mop sink, employee removed to be clean and store property **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizers buckets on front counter floor, Employee placed under shelf. **Corrected On-Site**
21-38-4
67
Aug 18, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter1)Flip top; cut tomatoes (42-50F - Cold Holding); cut lettuce (38-51F - Cold Holding). Per operator food held less than 4 hours. Observed food items stored above the rim line. Operator removed food out of temperature and placed inside lower cooler for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, next to rack of bread. Employee provided **Corrected On-Site**
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single service plastic cups inside container of oregano . Employee removed **Corrected On-Site**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Sign provided **Corrective Action Taken**
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothHanging under prep table. Employee removed and placed on sanitizer solution **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed three sanitizer bucket stored on floor , employee removed and stored properly **Corrected On-Site**
21-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda grips rack. Employee chained **Corrected On-Site**
51-11-4
61
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Jul 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “establishment has no written procedures for employees” has been cited five times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Pembroke Pines?
Jersey Mike's Subs most recently scored 95 out of 100, which is higher than the Pembroke Pines average of 79.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
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