Jersey Mike's Subs

7011 N Sr 7, Parkland, FL 33073

American

Last inspected: Aug 4, 2025

Score

Medium Risk

Jersey Mike's Subs appears in inspection records seven times, starting in 2022. The most recent visit was on Aug 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Restaurants in Parkland average 69, so Jersey Mike's Subs trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Insects, Rodents, and Animals Not Present

FL-38

Aug 14, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

11-26-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water

27-16-4

Basic - Working containers of food removed from original container not identified by common name. Spray bottles with water not labeled. Spray bottle was labeled **Corrected On-Site**

02D-01-5

Dec 4, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display case at ham (48F - Cold Holding); turkey (48F - Cold Holding), manager moved items and called for maintenance

03A-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in one of the restroom has no hot water

27-16-4

Sep 18, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top one door cooler at cook line at lettuce, tomato, cheese (47-49F - Cold Holding), manager said it was unplugged, manager plugged unit back in, moved items to working cooler till that cooler was cold enough

03A-02-5

Basic - Food stored on floor. Bag of onions on the floor in the walk-in cooler and boxes of food on the floor in the walk-in freezer

08B-38-4

May 18, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-18: No proof provided. FRLA materials ordered, not completed **Admin Complaint** **Corrective Action Taken**

53B-01-5

Mar 17, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad 12:15 (69°F - Cooling); tuna salad 12:30 (71°F - Cooling) being ambient cooled at room temperature. Discussed ambient cooling with operator. Operator moved to walk in cooler

03D-15-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Single-use gloves not stored in a clean, protected location. Box of open clean single use gloves stored in direct contact with wet sponge on to go line. Operator discarded gloves **Corrected On-Site**

25-29-4

Basic - Employee eating in a food preparation or other restricted area. Sandwiches, drinks, personal items stored on dry storage shelving with dry storage items. Operator removed **Corrected On-Site**

12B-02-4

Nov 8, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at tuna, peppers (45F - Cold Holding), pic said door was open and it could be on defrost,will recheck after a half hour food temperature still at 45, didn't go didn't go down, manager moving items to freezer and calling for maintenance

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at front counter

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Aug 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Parkland?

Jersey Mike's Subs most recently scored 64 out of 100, which is lower than the Parkland average of 69.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.

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