Jersey Mike's Subs

33130 Us 19 N, Palm Harbor, FL 34684
American
Last inspected: Jul 10, 2025
67
Score
Medium Risk

Inspectors have visited Jersey Mike's Subs six times, with records going back to 2023. On Jul 10, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

The city-wide average sits at 74, which Jersey Mike's Subs' 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

6
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding digital line installed into cabinet: Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding) both have been in the unit since 8:30am-9am. No temperatures taken per manager. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards.
22-02-4
67
Apr 2, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-03: **Time Extended**
53B-01-5
90
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (46F - Cold Holding, second temperature at 11:22 44F);lettuce (46F - Cold Holding, second temperature 47F @11:22am) ; ham (45F cold hold),second temperature 44F @ 11:22am,lettuce (43F - Cold Holding); turkey (43F - Cold Holding). Operator had turned off the unit for about 1 hour while rotating meats causing the temperature to rise into the danger zone. Discussed moving meats to an alternative cooler while rotating meats
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
78
Jul 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cooks line holding food removed from its original container not labeled with common name.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse tired on wire rack next to clean wiping cloths and above stored clean cuttin boards. Operator moved purse **Corrected On-Site**
40-06-5
90
Jan 25, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jul 10, 2025. The public record contains six inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Palm Harbor?

Jersey Mike's Subs most recently scored 67 out of 100, which is lower than the Palm Harbor average of 74.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.