Jersey Mike's Subs

250 Palm Coast Pkwy Ne Ste 204, Palm Coast, FL 32137

American

Last inspected: Dec 9, 2025

Score

Medium Risk

Jersey Mike's Subs appears in inspection records nine times, starting in 2023. The most recent report on file is from Dec 9, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up two times.

That's lower than the typical Palm Coast restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

29-34-4

Basic - Food stored on floor. Meat on floor in walk in freezer. Person in charge moved meat to store properly. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry. **Repeat Violation**

42-01-4

Jul 22, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese 49F; ( - Cold Holding). Show establishment the fill line and person in charge removed cheese and placed in walk in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris under blade. **Repeat Violation**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf in back with sodas.

40-06-5

Basic - Floor not cleaned when the least amount of food is exposed. Entire floor is soiled. On front line, under soda boxes and in prep area. **Repeat Violation**

36-01-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops face down in sink.

42-01-4

Apr 22, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Nov 1, 2024

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Food Temperature Measuring Devices Provided and Accurate

FL-46

Plumbing Maintained; Sewage Disposal

FL-51

Nov 6, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 47F; ( - Cold Holding) lettuce in cooler since 9am. Person in charge placed in walk in freezer. 2nd temp was 41F. **Corrected On-Site**

03A-02-5

High Priority - Medicine not labeled properly. Medicine randomly stored inside prep table. Person in charge put all in box.

41-22-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several drinks above food prep area. Also speaker and phone above prep table. Person in charge removed all. **Corrected On-Site**

40-06-5

May 8, 2023

Complaint Partial

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Feb 9, 2023

Complaint Partial

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person come from restroom into kitchen and place gloves on without washing hands 1st. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. 2 hand washing sinks blocked by garbage cans. Person in charge removed garbage cans. **Corrected On-Site**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a manager present with 4 employees on staff.

53A-05-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside

14-69-4

Basic - Water draining onto floor surface. Observed water leaking into tub on floor.

29-03-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed 2 sanitizer buckets on cool line floor. Person in charge placed sanitizer buckets properly. **Corrected On-Site**

21-38-4

Jan 13, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Dec 9, 2025. The public record contains nine inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Palm Coast?

Jersey Mike's Subs most recently scored 74 out of 100, which is lower than the Palm Coast average of 79.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.

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