Jersey Mikes Subs

9200 Jeff Fuqua Blvd, Suite 1427, Orlando, FL 32827

American

Last inspected: Feb 9, 2026

Score

Low Risk

Going back to 2022, Jersey Mikes Subs has five inspections in the public record. Inspectors last stopped by on Feb 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

The city-wide average for Orlando sits at 79, putting Jersey Mikes Subs on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage upstairs dish wash area

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer located at downstairs kitchen

14-69-4

Feb 3, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area - From follow-up inspection 2025-02-03: **Time Extended**

35A-02-6

Basic - - From initial inspection : Basic - Equipment in poor repair. Front cooler holding meats and cheeses to be sliced not wotking - From follow-up inspection 2025-02-03: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter **Corrected On-Site** - From follow-up inspection 2025-02-03: **Time Extended**

25-06-4

Jan 31, 2025

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef (56F - Cold Holding ); sliced tomatoes (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut lettuce (57F - Cold Holding); sliced cheese (57F - Cold Holding) operator states in unit less then one hour. Will place on ice **Corrective Action Taken** **Warning**

03A-02-5

Basic - Equipment in poor repair. Front cooler holding meats and cheeses to be sliced not wotking

14-11-5

Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter **Corrected On-Site**

25-06-4

Jan 25, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink

29-34-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared

22-20-5

Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover dusty

36-50-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Equipment in poor repair. Gasket is torn from reach in cooler **Repeat Violation**

14-11-5

Nov 9, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2022-11-09: **Time Extended**

29-28-4

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 86 front area - From follow-up inspection 2022-11-09: **Time Extended**

27-16-4

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch - From follow-up inspection 2022-11-09: **Time Extended**

13-07-4

Basic - - From initial inspection : Basic - Equipment in poor repair./ reach in cooler gasket in disrepair - From follow-up inspection 2022-11-09: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-11-09: **Time Extended**

16-46-4

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Feb 9, 2026. The public record contains five inspections in total.

How does Jersey Mikes Subs compare to other restaurants in Orlando?

Jersey Mikes Subs most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Jersey Mikes Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

Nearby Restaurants

10204 Jeff Fuqua Blvd, Suite 4250

Score: 47 — High Risk

Eola Market

10454 Jeff Fuqua Blvd S Ste 1135

Score: 100 — Low Risk

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