Jersey Mikes Subs

6700 Conroy Rd Ste 100A, Orlando, FL 32835

American

Last inspected: Jul 21, 2025

Score

High Risk

Jersey Mikes Subs has been inspected four times since 2022. Jersey Mikes Subs was last inspected on Jul 21, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 17 violations per visit.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 79, which Jersey Mikes Subs' 35 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine - Food

1 critical violation. 2 major violations. 14 minor violations.

View 17 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (47F - Cold Holding)

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle labels illegible, unable to determine contents of bottle -spray bottle with blue substance at dish sink missing labeling

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance

22-02-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. -pan lids stored on soiled rack

24-06-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Food storage container/container lid cracked or broken. -cracked container on dish storage rack

14-38-4

Basic - Food stored on floor. -pickle bucket stored on floor in walk in cooler

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom

31B-04-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in coolers soiled with accumulation of food debris

22-16-4

Basic - Single-service articles improperly stored. -cup lids stored along side employee personal items

25-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed options with ready to eat meat roast

08B-17-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted

14-17-4

Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink faucet in woman's restroom leaking

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. -sugar containers not labeled under prep table

02D-01-5

Basic - Floor soiled/has accumulation of debris. -floor in walk in cooler soiled with accumulation of food debris

36-73-4

Jan 7, 2025

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp sink sanitizer over 500 ppm manager added more water. Rechecked 200 ppm **Corrected On-Site**

41-18-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth **Repeat Violation**

53B-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink soiled.

36-27-5

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled throughout front counter And ware washing areas

36-10-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cup above prep table. Employee jackets hanging on dry storage rack. Operator removed. **Corrected On-Site**

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nu-Vu oven soiled

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Nu-Vu Oven soiled Reach in freezer gasket soiled

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled Walk in cooler shelves soiled

22-16-4

Feb 9, 2024

Food-Licensing Inspection

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle on rack at three compartment sink with blue liquid. **Corrected On-Site**

41-17-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing the date of birth.

53B-10-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back storage close to back door.

36-32-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male with bracelet preparing sandwich on front line.

13-07-4

Basic - Single-service articles improperly stored. Box of paper bowls on floor near back door. **Corrected On-Site**

25-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over washed onions in walk in cooler. Unwashed tomatoes over pickles in walk in cooler. **Corrected On-Site**

08B-17-4

Nov 21, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw chicken over ready to eat package brownies, three door reach in cooler. **Repeat Violation**

08A-02-6

Basic - Floor soiled/has accumulation of debris. Walk-in cooler - under shelfs.

36-73-4

Basic - Working containers of food removed from original container not identified by common name. Sugar no labeled under prep table at kitchen. **Corrected On-Site**

02D-01-5

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Jul 21, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Orlando?

Jersey Mikes Subs most recently scored 35 out of 100, which is lower than the Orlando average of 79.

Has Jersey Mikes Subs' inspection record improved over time?

No. Recent inspections at Jersey Mikes Subs have averaged around 17 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Jersey Mikes Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

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