Jersey Mike's Subs

3402 Technological Ave #118, Orlando, FL 32817

American

Last inspected: Nov 3, 2025

Score

Low Risk

Going back to 2022, Jersey Mike's Subs has four inspections in the public record. Jersey Mike's Subs was last inspected on Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The city-wide average is 79, putting Jersey Mike's Subs squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in mens bathroom.

31B-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tile around restaurant have dust and stains.

36-34-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on cooling drawers located under make table by flat top.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in three compartment sink.

36-27-5

Feb 6, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrective Action Taken**

11-27-4

Nov 3, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna kept on cold case at front counter for less than 4 hrs with temperature of 48F, ham kept on cold case located at front counter for less than 4 hrs with temperature of 51F Provided operator with time control form and explained them that they need to discard the food after 4 hrs. **Corrective Action Taken**

03A-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information.Training records missing birthday.

53B-10-4

Basic - Bowl or other container with no handle used to dispense food.Soufflé cups use to scoop cornmeal and sugar.

14-01-5

Basic - Working containers of food removed from original container not identified by common name.Bulk sugar, salt and cornmeal.

02D-01-5

Jul 6, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Nov 3, 2025. The public record contains four inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Orlando?

Jersey Mike's Subs most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected roughly once per year on average.

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