Jersey Mike's Subs
Last inspected: Mar 6, 2026
55
Score
Going back to 2023, Jersey Mike's Subs has six inspections in the public record. The newest entry in the record is dated Mar 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited two times.
That's lower than the typical Orange Park restaurant, which scores around 73. The record is unremarkable in either direction.
6
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
55
Nov 13, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
70
Jan 31, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk-in freezer is blocked by cases and bags of clean, wiping cloths and clean aprons. Manager moved all items. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for quaternary ammonium. Inspector's test kit used to verify concentration. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
31B-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Trent, hired less than 60 days ago per manager.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad in front deli case has no date mark. Per employee, tuna salad prepared 2-3 days ago.
02C-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary. Manager remade solution to 150ppm quaternary. **Corrected On-Site**
21-08-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted/available. Provided DBPR Form HR 5030-105 and manager posted. **Corrected On-Site**
51-13-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre-packaged on-site cookies and brownies for customer self service at front counter are missing the date packaged and address of establishment where packaged.
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom portion of deli case reach in cooler is soiled.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of both bottom doors of deli case are soiled. **Repeat Violation**
23-03-4
47
Jan 10, 2024
Routine - Food
No violations found.
100
Jan 8, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two turkey breasts sitting on back prep table at 57F and 58F. Operator states removed from walk in cooler approximately 15 minutes prior. Operator moved both to walk in cooler. Also, turkey (46F - Cold Holding); ham (44F - Cold Holding); cheese (45F - Cold Holding); beef (46F - Cold Holding) in front deli case on make line. Operator states door has been constantly open and closed during busy period. Ambient thermometer temperature reading at 44F. Operator called for repair during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing on multiple training certificates.
53B-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Employee states test kit was recently dropped in water and destroyed.
16-37-1
Basic - Equipment in poor repair. Bottom left door of main deli cooler on make line is not attached to the unit.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled. Underplating around soda nozzles on soda machine in lobby is soiled. Counter under lobby soda machine is soiled.
23-03-4
Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth stored on rack by hand wash sink next to walk in freezer. Cloths extend over the rack to the front area of the hand wash sink exposing the clean cloths to splash from the sink. Operator moved to proper storage. **Corrected On-Site**
21-19-4
Basic - Cloth used as a food-contact surface. Multiple containers/trays of food products in walk in cooler using wiping cloths to line containers.
21-05-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, jacket and headphones stored in container with soufflé cups under back prep table.
40-06-5
52
Feb 9, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Swiss cheese not date marked in walk-in cooler. Person in charge added date mark. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer on prep table soiled with food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. blue Chemical spray bottle missing labels. Person in charge added labels. **Corrected On-Site**
41-17-4
Basic - Employee eating in a food preparation or other restricted area. Employee food on bag n box next to prep table. Person in charge removed food. **Corrected On-Site**
12B-02-4
Basic - Floor soiled/has accumulation of debris. Front counter floor soiled with food debris. **Repeat Violation**
36-73-4
67
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Mar 6, 2026. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Orange Park?
Jersey Mike's Subs most recently scored 55 out of 100, which is lower than the Orange Park average of 73.
Has Jersey Mike's Subs' inspection record improved over time?
No. Recent inspections at Jersey Mike's Subs have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
Nearby Restaurants