Jersey Mike's Subs

17247 Tamiami Trl #103, North Port, FL 34287
American
Last inspected: Oct 31, 2025
67
Score
Medium Risk

Jersey Mike's Subs appears in inspection records seven times, starting in 2023. Jersey Mike's Subs was last inspected on Oct 31, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up two times.

That's lower than the typical North Port restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed grease buildup in handwashing sinks next to grill.
31A-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed debris underneath equipment, racks, and cove molding along floors.
36-01-4
Basic - Food storage container/container lid soiled, cracked or broken. Observed lid on sugar with food debris build up.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer around fan and condenser. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler drawers, on line, build up of food debris and black mold like substance. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink, mop head down.
42-01-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers on dry shelf and drying shelf above three compartment sink.
16-46-4
67
Jun 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed in walk in freezer and cooler food stored on floor. Per employee, truck came either yesterday or this morning. No definitive answer to question when asked.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
23-03-4
90
Jan 10, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on backside of make station handle with food debris buildup. Observed operator cleaning handle. **Corrected On-Site**
23-24-4
95
Mar 15, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
70
Nov 3, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed around the nozzles of the soda machine, the flat part with mold like substance on soda machine, also in ice chute located on soda machine. Drink station located in lobby.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by flat top grill will not dispense paper towels. Observed Operator resetting dispenser and its operational now. **Corrected On-Site**
31B-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed one clear pan not inverted on drying shelf above triple sink. Observed employee correctly inverting pan for proper storage. **Corrected On-Site**
24-05-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed two light bulbs out above grill station causing inadequate lighting.
38-11-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling of walk in freezer
14-69-4
Basic - Open dumpster lid. Observed dumpster lids open.
33-16-4
64
May 30, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
78
Mar 7, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling tile missing. Observed ceiling tile missing by where you place order in lobby. Spoke with GM, and has repair company scheduled.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed brown water stains on ceiling tile above order station. Spoke with GM, and has repair company scheduled. **Corrective Action Taken**
36-32-5
90

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Oct 31, 2025. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in North Port?

Jersey Mike's Subs most recently scored 67 out of 100, which is lower than the North Port average of 78.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.