Jersey Mikes Subs
Last inspected: Jul 7, 2025
95
Score
Jersey Mikes Subs has been inspected eight times since 2022. The latest inspection on file is from Jul 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited five times.
The city-wide average for Naples sits at 81, putting Jersey Mikes Subs on the better side of that line. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer at fan and on the floor.
14-69-4
95
Oct 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cut tomatoes (48F - Cold Holding). Operator moved tomatoes to a deeper pan to get further into the cold holding, per operator tomatoes have been in the drop in cooler less than two hours. In the deli cooler at the front counter, turkey breast (44F - Hot Holding). Operator states that the turkey had been on the slicer. **Corrective Action Taken** - From follow-up inspection 2024-10-01: In the drop-in cooler on the front counter cut tomatoes 53F cold holding. Per operator they are required to have the tomatoes stacked above the pan rim. **Repeat Violation** In the deli cooler turkey breast 40F cold holding. **Time Extended**
03A-02-5
86
Aug 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cut tomatoes (48F - Cold Holding). Operator moved tomatoes to a deeper pan to get further into the cold holding, per operator tomatoes have been in the drop in cooler less than two hours. In the deli cooler at the front counter, turkey breast (44F - Hot Holding). Operator states that the turkey had been on the slicer. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice on the floor of the walk-in cooler.
14-69-4
Basic - Open dumpster lid.
33-16-4
70
Sep 28, 2023
Routine - Food
No violations found.
100
Jul 31, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety os the threshold of the back door. - From follow-up inspection 2023-07-31: **Time Extended**
35B-01-4
86
Jul 28, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter deli cooler, Beef (30F - Cold Holding); Poultry (25F - Cold Holding); turkey (44F - Cold Holding). Operator moved items to drawer cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Wild birds present on ground/wall and dumpster. The dumpster is open, there are 28 large black birds in and around the dumpster. **Warning**
35A-24-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand sink in the back kitchen. Operator moved the garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment in poor repair. There is a broken hinge on the cabinet door next to the drawer cooler.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety os the threshold of the back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor and the side of the door.
14-69-4
Basic - Open dumpster lid. The dumpster lid is open.
33-16-4
52
Feb 13, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back of the kitchen is blocked by a garbage can. Operator moved the garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the back of the kitchen by the walk-in freezer.
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the fan cover and on the floor in the walk-in freezer.
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee monster energy drink on top of the bag in box storage.
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is an employee iced coffee on a shelf in the walk-in cooler over mushrooms and chopped beef.
12B-13-4
61
Aug 15, 2022
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Dented Rim in Dry Store Room on Shelf. Two Cans Mushroom Pieces and Stems.
01B-01-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented Rim in Dry Store Room on Shelf. Two Cans Mushroom Pieces and Stems. See Stop Sale
08B-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located under Prep Sink Near Walk-in Cooler
51-11-4
74
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Jul 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Naples?
Jersey Mikes Subs most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Jersey Mikes Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around three times per year on average.
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