Jersey Mike's Subs
Last inspected: Sep 10, 2025
50
Score
Across the available record, Jersey Mike's Subs has six inspections on file, the first dated 2022. The most recent report on file is from Sep 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Jersey Mike's Subs' latest score of 50 falls below the Mount Dora average of 69. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Bottle of ibuprofen on shelf with sugar. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects found 2 flying insects by hand washing sink.
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Imperial oven front counter soiled.
22-08-4
Basic - Floor soiled/has accumulation of debris. Floor under flat top grill at front counter Floor in walk in cooler
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies and cookies made in house not labeled.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets soiled Reach in cooler sliding doors at front counter
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ham and turkey in walk in cooler. Operator removed.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container on dry storage racks.
02D-01-5
50
Aug 6, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of bleach hanging on hand sink. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**
29-42-4
High Priority - Displayed food not properly protected from contamination. - condensation dripping on deli meats in deli case. **Corrected On-Site**
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - electric slicer **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. - deli case shelving.
22-31-4
Basic - Equipment in poor repair. - deli case Door, gasket **Repeat Violation**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - deli case **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station - exterior of deli case. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over cooked roast beef in walk in. **Corrected On-Site**
08B-17-4
43
Jan 23, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. - Big gap Filler stored with soda bag n boxes.
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. - electric slicer
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink next to bread oven blocked with trash can.
31A-09-4
Basic - Equipment in poor repair. -Deli cabinets gaskets
14-11-5
Basic - No copy of latest inspection report available.
51-18-6
58
Aug 14, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Jan 25, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 13, 2022
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle hanging off soda bibs rack, operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Cardboard used to line food-contact shelves. -walk in cooler, operator removed **Corrected On-Site** **Warning**
14-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink **Warning**
24-08-4
Basic - Floor soiled/has accumulation of food debris. -floors in walk in cooler/walk in freezer **Warning**
36-73-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves have an accumulation of food debris **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloths stored over handwash sink in prep area, operator relocated to hamper **Corrected On-Site** **Warning**
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom **Warning**
32-04-4
50
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Sep 10, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Mount Dora?
Jersey Mike's Subs most recently scored 50 out of 100, which is lower than the Mount Dora average of 69.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jersey Mike's Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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