Jersey Mike's Subs
Last inspected: Dec 16, 2025
100
Score
Public records show six inspections at Jersey Mike's Subs stretching back to 2025. Inspectors last stopped by on Dec 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
Compared to the broader Milton restaurant scene, where the average is 93, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. **Warning** - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. **Time Extended** - From follow-up inspection 2025-10-09: Upon callback, no proof of employee training available. **Time Extended** - From follow-up inspection 2025-11-12: Upon callback, no proof of employee training available at establishment. Conversation with regional manager at establishment and provided guidance for state of Florida approved food handler training. **Time Extended**
53B-01-5
90
Oct 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. **Warning** - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. **Time Extended** - From follow-up inspection 2025-10-09: Upon callback, no proof of employee training available. **Time Extended**
53B-01-5
90
Aug 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. **Warning** - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. **Time Extended**
53B-01-5
90
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. **Warning**
53B-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed tomatoes in walk in cooler stored above covered pans of sliced onions. Manager moved cases to lower portion of storage rack below onions during inspection. **Corrected On-Site**
08B-17-4
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed.
50-09-4
61
Jan 16, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Dec 16, 2025. The public record contains six inspections in total.
How does Jersey Mike's Subs compare to other restaurants in Milton?
Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Milton average of 93.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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