Jersey Mike's Subs
Last inspected: Aug 4, 2025
45
Score
Inspectors have visited Jersey Mike's Subs five times, with records going back to 2022. The newest entry in the record is dated Aug 4, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to nine violations per visit.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (60F - Cold Holding) at table reach-in cooler at front, as per manager for less than two hours, manager moved tomatoes to reach-in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed front chlorine at handwashing sink by preparation table on the back.
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed front chlorine handwashing sink block by a latter, staff relocated the latter to storage room. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside handwashing sink at the back, staff cleaned it. **Corrective Action Taken**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Gabriel Soto and not proof of his responsibilities to report person in charge, provided manager with employees health agreement for current and future employees, employee proceeded to read and sing the health agreement. **Corrected On-Site**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelf under prep table across from 3 compartment sink area rusted.
22-31-4
Basic - Ceiling tile missing. Observed over walk-in freezer area.
36-36-4
Basic - Equipment in poor repair. Observed reach-in cooler at front line with chipping paint close to food surface contact area.
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Jul 17, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
Jul 31, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed pepper stored directly inside thank you bag in walk in cooler. Operator removed it. **Corrected On-Site**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer machine on front counter. Operator cleaned it. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label. Operator labeled it. **Corrected On-Site**
41-17-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how calibrated proved thermometer. Operator was trained by inspector how calibrated proved thermometer. **Corrected On-Site**
53A-10-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside first restroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed and placed the license. **Corrected On-Site**
50-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket on front counter near flat grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.
22-16-4
Basic - Single-service articles improperly stored. Observed to go plastic containers stored no more than 6 inches under front counter. Operator removed them. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Observed 2 reach in cooler leaking at front counter.
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed them from floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and pepper containers no label on front counter. Operator labeled them. **Corrected On-Site**
02D-01-5
33
Feb 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Soda dispenser soiled at ice outlet.
22-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. For unit at front counter.
05-09-4
Basic - Plumbing system in disrepair. Prep sink missing faucet.
29-08-4
Basic - Single-service articles improperly stored. Single service stored on floor at front counter. **Corrected On-Site**
25-05-4
74
Jul 18, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan via email **Corrective Action Taken**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys stored on food storage tubs. Manager removed items and placed in designated employee area **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler next to flat top not functioning. No food items are being stored in unit
14-11-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in freezer gasket
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager correctly stored mop **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and cornmeal containers not labled
02D-01-5
64
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Aug 4, 2025. The public record contains five inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Miami?
Jersey Mike's Subs most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Jersey Mike's Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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