Jersey Mike's Subs

819 Rinehart Rd, Lake Mary, FL 32746

American

Last inspected: Sep 3, 2025

Score

Medium Risk

Across the available record, Jersey Mike's Subs has seven inspections on file, the first dated 2022. The latest inspection on file is from Sep 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Compared to other Lake Mary restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Oct 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided - From follow-up inspection 2024-10-21: Provided to operator via email. **Time Extended**

51-13-4

Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. - over triple sink - shelves in walk in - From follow-up inspection 2024-10-21: **Time Extended**

14-17-4

Aug 22, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce >4 hours (46f-47f - Cold Holding). Observed on walk in cooler. Manager states prepared at 8:30am.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No Heimlich maneuver/choking sign posted. - provided

51-13-4

Basic - Shelves with rust that has pitted the surface. - over triple sink - shelves in walk in

14-17-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 27, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Jul 28, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. At the line equipment

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -missing hood filter

23-03-4

Dec 29, 2022

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle at the food storage rack over sugar

41-10-4

Basic - Single-service articles improperly stored. Plastic bags on the floor at the back door

25-05-4

Basic - Food stored on floor. -Bottled water stored on the floor -freezer items on the floor in the freezer

08B-38-4

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door add a door sweep

35B-01-4

Basic - Equipment in poor repair. Missing hood filter At the freezer the threshold is worn with exposed metal

14-11-5

Basic - Working containers of food removed from original container not identified by common name. A sugar like substance in a lexan container not identified

02D-01-5

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed the use of a flashlight to view the walk in cooler

38-04-4

Jul 11, 2022

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge Aaron does not have one

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room

31B-02-4

Basic - Equipment in poor repair. Make cooler lid the plastic liner is no longer attached securely

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed. Under the rack in the walk in cooler

36-01-4

Basic - Food stored in a location that is exposed to splash/dust. Sugar and sweet and low stored under the hand soap at the front counter, plastic wear stored under the towel dispenser

08B-36-4

Basic - Food stored on floor. In the freezer

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack in the cooler soiled

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in the freezer

12B-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Sep 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Lake Mary?

Jersey Mike's Subs most recently scored 70 out of 100, which is lower than the Lake Mary average of 79.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

Latin Sisters Cafe

173 N Country Club Rd

Score: 74 — Medium Risk

Lighthouse Seafood

101 N Country Club Rd Suite #129

Score: 74 — Medium Risk

First Watch Restaurant #174

218 Wheelhouse Ln #1000

Score: 100 — Low Risk

Explore More

→ All locations in Lake Mary → American restaurants in Florida → American restaurants in Lake Mary