Jersey Mikes Subs
Last inspected: Aug 25, 2025
82
Score
Public records show five inspections at Jersey Mikes Subs stretching back to 2022. The newest entry in the record is dated Aug 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Jensen Beach restaurant scene, this is about average. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
82
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen area, clock into work device, then put new pair of gloves on and began preparing meat from reach in cooler without washing hands first. Employee washed hands correctly. **Corrected On-Site**
12A-16-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler.
22-31-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee lunch box over peppers in walk in cooler. operator removed. **Corrected On-Site**
40-06-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs hanging from oven handle at cookline counter. Operator removed and stored properly. **Corrected On-Site**
24-07-4
70
Oct 16, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 52F overfilled and shredded lettuce 57F, per operator on front line less than 2.5 hours, operator relocated excess sliced tomatoes to walk-in cooler, operator states repair technician was on site last Friday to work on the in-counter reach-in cooler. Rechecked sliced tomatoes 45 minutes later, 43F. Shredded lettuce 48F. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wiped off soiled gloves with dry towel, operator educated employee, employee discarded gloves, washed hands, and put on new gloves **Corrected On-Site**
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -purple degreaser spray bottle lacking label, operator labeled **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes, operator secured **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, operator relocated **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee cell phones on prep table, operator relocated **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed **Corrected On-Site**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee wearing visor with long hair not effectively restrained
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floors underneath front counter and underneath racks in the walk-in cooler
36-73-4
Basic - Food storage container broken. -plastic container on shelf above triple sink
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door, operator relocated **Corrected On-Site**
10-20-4
Basic - Light ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -fronts of reach-in cooler drawers have an accumulation of grease -plastic behind soda nozzles on self-service beverage station has an accumulation of debris
23-03-4
39
Feb 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over turkey/walk in cooler/corrective action taken/operator stored raw eggs on bottom shelf. **Corrective Action Taken**
08A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw eggs/walk in cooler/corrective action taken/operator labeled employee meal. **Corrective Action Taken**
08B-49-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers/storage area/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
25-06-4
78
Jul 26, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Floor soiled/has accumulation of debris. Prep area.
36-73-4
Basic - Single-service articles improperly stored. To go bags on floor/frontline/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-05-4
78
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Aug 25, 2025. The public record contains five inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Jensen Beach?
Jersey Mikes Subs most recently scored 82 out of 100, which is about the same as the Jensen Beach average of 80.
Has Jersey Mikes Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mikes Subs have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.
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