Jersey Mike's Subs
Last inspected: Feb 23, 2026
58
Score
Public records show seven inspections at Jersey Mike's Subs stretching back to 2022. The most recent visit was on Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The most common issue across all inspections has been “buildup of food debris/soil residue on equipment door handles”, showing up five times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked sliced tomatoes at frontline chill box . Moved by manager. 50°. Placed about 1 hr ago. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Single-service articles improperly stored. Open box of straws under frontline soap dispenser. Moved by manager.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle.
02D-01-5
58
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
35A-02-6
Intermediate - No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink. **Repeat Violation**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet wipe in frontline Hand Wash Sink. Moved by manager **Corrective Action Taken**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up in walk in freezer.
14-69-4
64
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 8, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line and oven handle.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Near ceiling.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Frontline.
29-49-6
78
May 24, 2023
Complaint Partial
No violations found.
100
Mar 7, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at prep line. Marked by manger. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handle. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
64
Jul 12, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato at frontline at 51° 50°. 50°. Cut lettuce at frontline at 50° 50° 51°. Per Person In Charge items placed about 45 mins before. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at dispenser at Hand wash sink located next to rear prep table.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on shelf over lettuce. Employee personal bag on rear prep table. Employee personal cell phone on rear prep table.
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : prep table. Moved by manager. **Corrected On-Site**
21-12-4
67
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited five times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Jacksonville?
Jersey Mike's Subs most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Jersey Mike's Subs' inspection record improved over time?
No. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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