Jersey Mike's Subs

1070 W Main St, Inverness, FL 34450

American

Last inspected: Mar 11, 2026

100

Score

Low Risk

The health department has logged eight inspections at Jersey Mike's Subs, the earliest from 2023. The most recent visit was on Mar 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

Jersey Mike's Subs' latest score of 100 sits above the Inverness average of 83. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Complaint Partial

No violations found.

100

Feb 18, 2026

Complaint Partial

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**

53B-01-5

Feb 10, 2026

Complaint Partial

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the wall over reach in cooler in sandwich prep area. Employee killed roach and sanitized the area. **Corrected On-Site** **Warning**

35A-05-4

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomatoes cut at 7:30am checked at 10:51am (50F - Cooling) recheck 11:30am 47F. Employee placed cut tomatoes in freezer to rapidly cool. 2nd recheck 11:48am 41F **Corrected On-Site** **Warning**

03D-06-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026 **Warning**

50-17-3

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm at 3 compartment sink. Operator filled sink with new sanitizer recheck 200ppm. **Corrected On-Site** **Warning**

22-43-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front counter area. Operator stocked dispenser. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ceiling vents soiled with accumulated dust in 3 compartment sink area. **Warning**

36-34-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket next to hand wash sink in prep area. Operator filled buckets with new sanitizer recheck 200ppm. Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. **Corrected On-Site** **Warning**

21-08-4

Basic - Nonfood-contact surface soiled. Area around soda nozzles on beverage machine in dining room. **Warning**

23-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line holding unit across from grill **Warning**

05-09-4

Sep 5, 2025

Routine - Food

No violations found.

100

Aug 27, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

29-42-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safe staff certificates for most employees

53B-09-4

Sep 12, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Aug 1, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2023 **Admin Complaint**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager **Warning**

11-26-1

Jan 24, 2023

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Show all 8 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Inverness?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Inverness average of 83.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.

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