Jersey Mike's Subs
Last inspected: Sep 3, 2025
95
Score
Going back to 2023, Jersey Mike's Subs has six inspections in the public record. Inspectors last stopped by on Sep 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to six violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Among Indialantic restaurants, the typical score is 83; Jersey Mike's Subs is comfortably above that bar. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back prep room. - From follow-up inspection 2025-09-03: **Time Extended**
31B-04-4
95
Sep 2, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45F - Cold Holding); tuna salad (46F - Cold Holding); roast beef (45F - Cold Holding); turkey (45F - Cold Holding). Display case front counter, opened and closed several times. Ambient temperature is 41F. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in dining room have heavy build up inside drink nozzles.
22-02-4
Basic - A minimum of one bathroom facility is not available for public use. Manager closed off bathrooms due to large amount of standing water in front of bathroom doors and ceiling leaking water heavily in front of bathroom facility. **Admin Complaint**
32-09-5
Basic - Ceiling tile missing. Manager removed several tiles in the dining area and by the bathrooms due to water currently leaking from roof from recent storms.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in dining area are damaged due to leaks in roof. **Repeat Violation**
36-32-5
Basic - Food stored on floor. 2 boxes of tomatoes stored on walk in cooler floor.
08B-38-4
Basic - Light shield damaged/in disrepair. Hood lights not functioning. Light covers are filled with water from roof leak.
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display meat case front counter.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back prep room.
31B-04-4
Basic - Water leaking from ceiling in dining room. **Admin Complaint**
29-11-4
52
Feb 19, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
55
Dec 19, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Eggs on top shelf in walk in cooler over tomatoes **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; turkey (45F - Cold Holding); tuna (45F - Cold Holding) manager states he did temperature checks when he got here and they were at 41F or below. Also stated he had the bottom open cleaning out the bottom.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried lettuce in back room. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. manager on duty states he believes it's done at the office, let him know that we need to be able to see it, and suggest keeping one at the restaurant. **Repeat Violation**
11-26-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over prepped lettuce in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Front counter meat cooler has food debris build up in door slide
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leak in lobby, stained tiles
36-32-5
Basic - Equipment in poor repair. Roll top cooler on front line has pan catching water, pan is full of water.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Soiled towels on floor under oven, manager states he overfilled the water in the unit this morning **Corrected On-Site**
36-01-4
Basic - Food stored on floor. Chips in bin stored on floor **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in back room
31B-04-4
43
Nov 8, 2023
Complaint Full
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Raw steak stored over raw produce **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Tomatoes 47-52F. Operator stated they had been prepped about 4.5 hours prior.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *sliced tomatoes on prep line temperature 47-52F. See stop sale Provided and filled out written time plan with operator. **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
Intermediate - Deli sliced soiled with food debris.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Dry wiping cloth soiled with condiments and food debris in use for wiping knife after cutting sandwiches without being cleaned and sanitized and not changed every 4 hours. Operator removed. **Corrected On-Site**
21-10-4
Basic - Gaskets on drawers of flip top make table with food debris, hand sink in back prep area with mold-like substance.
23-03-4
Basic - Pans above triple sink not properly air-dried - wet nesting.
24-08-4
Basic - Pickles stored on floor of walk-in cooler
08B-38-4
Basic - Plastic ramekin with no handle used to dispense salt
14-01-5
25
May 18, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
70
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Sep 3, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Indialantic?
Jersey Mike's Subs most recently scored 95 out of 100, which is higher than the Indialantic average of 83.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
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