Jersey Mike's Subs
Last inspected: Jan 26, 2026
78
Score
Across the available record, Jersey Mike's Subs has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
That falls roughly in the middle of the pack for Gainesville restaurants. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Feb 3, 2025
Complaint Full
No violations found.
100
Dec 5, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); ham (44F - Cold Holding) items in front sliding door reach in cooler, manager stated during lunch rush items are constantly being taken out of cooler to slice per order. Other items in cooler were 41F or below. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf above canned drinks across from Three compartment sink, manager moved cleaner. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in back Handwash sink, also Co2 tanks are blocking sink, manager moved container. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks in front of back Handwash sink not secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled inside walk in freezer.
36-34-5
Basic - Grease receptacle lid open, broken, or missing. Lid is open and also filled to the very top of grease/debris, manager stated she is going to call to get grease receptacle emptied. **Warning**
33-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler sliding door track is soiled. Walk in cooler racks soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The paint is starting to chip off exposing rusted metal on shelves in walk in cooler.
14-17-4
52
Jun 14, 2024
Complaint Partial
No violations found.
100
Apr 12, 2024
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzle backsplash area on drink machine in lobby. **Warning**
22-02-4
90
Dec 5, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (47F - Cold Holding); tomatoes (46F - Cold Holding) operator stated items have been out for 3.5 hours, he then placed items in walk in freezer.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At the beginning of inspection ice was in Handwash sink at front counter indicating the use of a dump sink.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table outside of walk in cooler.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of sodas in back area, operator moved jacket. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under flat top behind front counter.
36-73-4
Basic - Insect control device installed over food preparation area. Installed over the clean dishes on clean dish rack above Three compartment sink.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli cheese/meat cooler sliding door tracks. Soda nozzle backsplash soiled. The oven door handle and oven door jam. Fan guard in walk in cooler.
23-03-4
61
Feb 16, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (47F - Cold Holding); ham (46F - Cold Holding) in deli case at front counter, item was placed on slicer alot and sliding door was opened a lot during busy lunch rush, other items in cooler were 41F or below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then grabbed deli paper for a sandwich.
12A-25-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. General manager unable to answer question about what the fully cook temperature of philly beef. Inspector told manager it is 155F.
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers on front line. Interior deli meat case. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Ladder stored in front of Handwash sink in the back area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter. Operator replaced towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. In the back kitchen area.
31B-03-4
Basic - Stored food not covered. Pickles in the walk in cooler.
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on top of boxes of tomatoes. Drink and sandwich on prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda boxes. Jacket on top of boxes of tomatoes.
40-06-5
Basic - Equipment in poor repair. Cutting board on clean rack above Three compartment sink.
14-11-5
Basic - Floor area(s) covered with standing water. Underneath Three compartment sink. Floor soiled inside walk in cooler. Ceiling air vent soiled in front of walk in cooler.
36-22-4
Basic - Floors not constructed to be easily cleanable. The metal grate over the grease trap with a hole in it, not smooth or easily cleanable.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gaskets soiled. Deli meat case door tract. Oven door handle. Inside the Handwash sink at front counter soiled. **Repeat Violation**
23-03-4
32
Aug 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Gainesville?
Jersey Mike's Subs most recently scored 78 out of 100, which is about the same as the Gainesville average of 75.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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