Jersey Mikes Subs

2415 S Us Hwy 1, Fort Pierce, FL 34982
American
Last inspected: Sep 22, 2025
90
Score
Low Risk

Jersey Mikes Subs has been inspected four times since 2022. The latest inspection on file is from Sep 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

Compared to the broader Fort Pierce restaurant scene, this is about average. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. Interior of the glass cooler.
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case peppers stored over prepared sliced tomatoes. **Repeat Violation**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter and back prep counter.
21-12-4
82
Sep 26, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide the information at time.
11-27-4
Basic - Sanitizer bucket stored on the floor at time. Employee fixed at that time. Moved on top of plastic rack. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Case of bags on the floor by the cashier station. **Corrected On-Site**
25-05-4
Basic - Soiled dry wiping cloth in use. Used for wiping knife in between uses
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready-to-eat. Educate manager. **Corrected On-Site**
08B-17-4
74
Oct 28, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Food-contact surface soiled with food debris, interior of glass cooler Soda nozzle soiled **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with blue liquid at mop sink **Corrected On-Site**
41-17-4
70

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Sep 22, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Fort Pierce?

Jersey Mikes Subs most recently scored 90 out of 100, which is about the same as the Fort Pierce average of 87.

Has Jersey Mikes Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mikes Subs have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected roughly once per year on average.