Jersey Mikes Subs

19521 Highland Oaks Dr 302, Estero, FL 33928
American
Last inspected: Sep 12, 2025
100
Score
Low Risk

Public records show four inspections at Jersey Mikes Subs stretching back to 2023. Jersey Mikes Subs was last inspected on Sep 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

The city-wide average for Estero sits at 82, putting Jersey Mikes Subs on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 12, 2025
Food-Licensing Inspection
No violations found.
100
Sep 3, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Cove molding at floor/wall juncture broken/missing. Observed some cove moulding missing on the outside of the walk in freezer and on the inside of the walk in cooler. **Repeat Violation**
36-03-4
Basic - Floor area(s) covered with standing water. Observed water on the floor in the walk in cooler appears to be dripping from a seam in the ceiling of the walk in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up,of black mold like substance on the walk in cooler door gaskets.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on the shelves of the walk in cooler unit.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on the floor under the front counter.
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the self service ice chute in the dining room.
22-20-5
74
Oct 26, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleanup of bodily fluids, emailed appropriate form HR 5030-104. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate form HR 5030-103. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup,of food debris on walk in cooler door handle.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks next to prep sink, only 1 tank secured.
51-11-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, emailed operator appropriate form HR 5030-105. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of mold like substance on walk in freezer door gaskets.
23-03-4
67
Mar 9, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200ppm. Operator added more water. **Corrective Action Taken**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off floor. **Corrected On-Site**
21-38-4
61

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Sep 12, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Estero?

Jersey Mikes Subs most recently scored 100 out of 100, which is higher than the Estero average of 82.

Has Jersey Mikes Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mikes Subs have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.