Jersey Mikes Subs
Last inspected: Oct 21, 2025
100
Score
Going back to 2022, Jersey Mikes Subs has 12 inspections in the public record. The most recent report on file is from Oct 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Complaint Full
No violations found.
100
Oct 20, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Received at Proper Temperature
FL-12
70
Oct 16, 2025
Complaint Full
No violations found.
100
Oct 15, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Aug 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jun 17, 2025
Complaint Full
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jun 16, 2025
Complaint Full
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Bottle of windex improperly stored on top of to go bags at front counter. Operator removed windex. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.
03D-06-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 live small flying insect on 2 loafs of bread on speed rack at front counter. See stop sale.
01B-13-4
High Priority - Live, small flying insects found 2 live small flying insects on the wall at hand sink in kitchen. 2 live flying insects under hand sink in kitchen, landing on drain pipe. 1 small flying insect on soap dispenser of hand sink in kitchen. 2 live small flying insects on to go paper bags at front counter. 2 live small flying insect on loaf of bread on speed rack at front counter. See stop sale. 2 live small flying insects on wall next to speed rack with bread at front counter. 1 live small flying insect on register at front counter. 1 live small flying insect on the slicer blade at front counter.
35A-02-7
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.
01B-38-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime ice chute on self service soda machine.
22-02-4
Intermediate - No soap provided at handwash sink in ladies restroom.
31B-03-4
Intermediate - Spray bottle containing windex not labeled at front counter. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Water leaking from drain pipe at triple sink.
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in kitchen. Operator set up fresh solution at 200ppm. **Corrected On-Site**
21-08-4
Basic - Floor soiled/has accumulation of debris under hand sink in kitchen, under triple sink,next to left of grill and walk in freezer.
36-73-4
Basic - Shelves under prep table in kitchen, with rust that has pitted the surface.
14-17-4
29
Mar 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bread trolley **Repeat Violation**
31A-09-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Floor tiles missing in front of 3 Compartment sink
36-17-5
82
Feb 17, 2025
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Dec 10, 2024
Routine - Food
4 critical violations. 8 major violations.
View 12 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:37cut lettuce 47-49F in reach in drawer below slicer at kitchen. Per manager lettuce was prepped at 10 am. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
03D-06-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut lettuce, slice tomatoes at front line being held less than four hours, manager time marked. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 44 F, tuna salad 46 F in walk in cooler . Food being held less than 4 hours . Manager opened inside walk in freezer door to cooling fast . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:37cut lettuce 47-49F in reach in drawer below slicer at kitchen. Per manager lettuce was prepped at 10 am. **Warning**
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager **Warning**
03F-10-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....Alexis Pein expired 5/2/24 **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times...only one handwashing sink at kitchen blocked by chips boxes . Employee removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...pickle in handwashing sink at front line . Employee cleaned **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths... Quaternary ammonium **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink at kitchen. Manager provided **Corrected On-Site** **Warning**
31B-03-4
25
Sep 15, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 38°F-58°F, at front counter. Stacked to high. Tomatoes were sliced 2 hours ago, while the lower part has cooled down the top part can not cool properly, not reaching into the cold air. Manager placed top part of tomatoes in walk in cooler.
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
16-37-1
Basic - Floor soiled/has accumulation of debris under triple sink.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind and under triple sink.
36-27-5
74
Aug 30, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by boxes. Operator removed boxes. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At front counter; spray bottle containing glass cleaner not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter display cooler; bottom shelf has accumulation of soil residues.
22-16-4
70
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Oct 21, 2025. The public record contains 12 inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Delray Beach?
Jersey Mikes Subs most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.
Has Jersey Mikes Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around four times per year on average.
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