Jersey Mike's Subs
Last inspected: Aug 26, 2025
86
Score
Public records show seven inspections at Jersey Mike's Subs stretching back to 2022. Jersey Mike's Subs was last inspected on Aug 26, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “water draining onto floor surface” has been the most frequent reason, cited three times.
Compared to the broader Deerfield Beach restaurant scene, where the average is 83, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 11, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at the front prep counter. **Warning** - From follow-up inspection 2024-10-11: Basic - Floor soiled/has accumulation of debris at the front prep counter. **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. **Warning** - From follow-up inspection 2024-10-11: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. **Warning** **Time Extended**
23-03-4
90
Oct 7, 2024
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Ham (53F), tuna (53F), turkey (51F), and cheese (51F) stored at the deli display case at the front counter. Not prepared or portioned today. Items moved from walk in cooler. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. 2. Cooked Ham (51F), tuna salad (53F), chicken salad (53F), Swiss cheese (55F), prosciutini ham (51F), provolone (51F), oven roasted turkey (52F), Roast beef (51F), capicola ham (51F), and raw bacon (51F) in the walk in cooler. Not prepared or portioned today. Foods stored overnight in walk in cooler per operator. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Ham (53F), tuna (53F), turkey (51F), and cheese (51F) stored at the deli display case at the front counter. Not prepared or portioned today. Items moved from walk in cooler. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. 2. Cooked Ham (51F), tuna salad (53F), chicken salad (53F), Swiss cheese (55F), prosciutini ham (51F), provolone (51F), oven roasted turkey (52F), Roast beef (51F), capicola ham (51F), and raw bacon (51F) in the walk in cooler. Not prepared or portioned today. Foods stored overnight in walk in cooler per operator. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. **Warning**
01B-02-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored in soiled storage container at the front prep station. **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. **Warning**
23-03-4
Basic - Soiled dry wiping cloth in use. Observed hanging on nail at front counter prep station. Operator replaced with dry clean towel. **Corrected On-Site** **Warning**
21-10-4
Basic - Water draining onto floor surface. 1. Ceiling vent at front counter dripping water onto the floor, located at front counter near prep station. 1. Vent on ceiling in walk in cooler dripping onto floor. **Repeat Violation** **Warning**
29-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at food prep sink in prep area. **Warning**
21-09-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance at the front counter and in prep area. **Repeat Violation** **Warning**
36-34-5
Basic - Floor area(s) covered with standing water. Observed on walk in cooler floor. **Repeat Violation** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris at the front prep counter. **Warning**
36-73-4
50
Sep 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water dripping from air vents at front counter. **Warning** - From follow-up inspection 2024-09-18: Basic - Water draining onto floor surface. Observed water dripping from air vents at front counter. **Warning** **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in front of walk in freezer, leaking from condenser above walk in freezer. **Warning** - From follow-up inspection 2024-09-18: Basic - Floor area(s) covered with standing water in front of walk in freezer, leaking from condenser above walk in freezer. **Warning** **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above freezer in prep area. **Warning** - From follow-up inspection 2024-09-18: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above freezer in prep area. **Warning** **Time Extended**
36-34-5
86
Jul 19, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Wall soiled with accumulated grease, food debris, and/or black mold substance on wall behind triple sink in ware wash area. **Warning**
36-27-5
Basic - Water draining onto floor surface. Observed water dripping from air vents at front counter. **Warning**
29-03-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above freezer in prep area. **Warning**
36-34-5
Basic - Floor area(s) covered with standing water in front of walk in freezer, leaking from condenser above walk in freezer. **Warning**
36-22-4
61
Sep 29, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels **Corrected On-Site**
31B-02-4
90
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (41-57F - Cold Holding) in cooler at front counter. Tomatoes were recently restocked and in unit less than 1 hour. Tomatoes stacked above cold holding fill line and top portion of tomatoes moved to inside cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
78
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Aug 26, 2025. The public record contains seven inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “water draining onto floor surface” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Deerfield Beach?
Jersey Mike's Subs most recently scored 86 out of 100, which is higher than the Deerfield Beach average of 83.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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