Jersey Mike's Subs-Dadeland Plaza
Last inspected: Jan 14, 2026
64
Score
Across the available record, Jersey Mike's Subs-Dadeland Plaza has seven inspections on file, the first dated 2022. The most recent visit was on Jan 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly nine violations earlier in the record.
“Wall soiled with accumulated grease, food debris, and/or dust” accounts for the largest share of issues, appearing four times across the record.
Among Pinecrest restaurants, the typical score is 55; Jersey Mike's Subs-Dadeland Plaza is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment operating without new license. Inspector conducted licensing inspection and establishment received new license under change of owner. **Corrected On-Site**
50-08-7
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and knife magnet.
22-31-4
Basic - Ceiling tile missing. Observed one tile missing outside of restrooms.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage to several tiles in lobby.
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in freezer.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in back of kitchen.
36-27-5
64
Aug 20, 2025
Complaint Full
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough into hand and not wash hands immediately after before laying out sandwich paper. Inspector stepped in, employee threw away papers and washed hands. **Corrected On-Site**
12A-14-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink water from cup and then begin cleaning at front counter with no glide change or handwash. Inspector coached employee on proper hand wash techniques. **Corrective Action Taken**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnets.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label above prep sink.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda counter.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to kitchen exit.
51-11-4
Basic - Ceiling tile missing. Observed above walk in freezer.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on shelf above single service items.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag stored above Ada's next to walk in cooler. Observed bag on top of tuna on dry food rack outside of walk in freezer.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with no hair restraint cooking. Employee put hat on. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed box of bread on floor of walk in freezer.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to flat top.
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans soiled with dust.
23-03-4
30
Jul 8, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer ; inspector went over process. **Corrective Action Taken**
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above slicer in kitchen.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle above meat slicer.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cups on prep table where slicer is.operator tossed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled fixtures at cook line. Observed exterior of soda machine soiled and dusty.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed above triple sink, old labels on containers.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Bathroom facility not clean. Observed men's toiled soiled.
32-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
47
Oct 11, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (56 F - Cold Holding) above of the reach in cooler pan. As per operator for about one hour. And Tuna salad (48 F - Cold Holding) at reach in cooler front counter. As per operator for less than 1.5 hours. Operator removed the layer of tomatoes to another pan and moved it to the walk in cooler for rapid cooling. And moved the tuna salad to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not Food employee reporting agreement signed. Manager provided the form, explaining to the employee and signed. **Corrected On-Site**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at hand wash sink turned off located front counter.
27-16-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Employee removed the watch. **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed water plastic bottles not stored at least 6 inches off the floor. Operator moved the plastic bottles to a shelf.
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board at front counter. Operator removed the towel. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.
31B-04-4
Basic - Three Carbon dioxide/helium tanks not adequately secured next to exit door at the back of the establishment. Operator secured the carbon dioxide tanks. **Corrected On-Site**
51-11-4
52
Jul 27, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was informed and she washed her hands. **Corrected On-Site**
12A-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (58 F - Cold Holding) at reach in cooler front counter, the product was over stocked. As per operator for less than one hour. Operator moved the products to a container and to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with windex not labeled.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by shelving rack located next to the three compartment sink. Operator moved the rack. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee engaged in food preparation with no hair restraint at front counter.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed throughout the preparation area. **Repeat Violation**
36-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) under preparation table front counter. Operator changed the sanitizer. Final concentration 200 ppm. **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor front counter. Operator moved the sanitizer bucket to a shelf. **Corrected On-Site**
21-38-4
37
Feb 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at the front counter hand wash sink Soap an paper towels were replenished **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor was cleaned **Corrected On-Site**
36-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single server trays stored on top of the glass door reach in cooler not inverted.
25-06-4
67
Sep 9, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-09: Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. A 30 days Extension was approved by supervisor Adonis **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-09: Observed Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall between the triple sink with black debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-09: Observed the wall between the triple sink with black debris. **Time Extended**
36-27-5
82
Frequently Asked Questions
When was Jersey Mike's Subs-Dadeland Plaza last inspected?
The most recent health inspection at Jersey Mike's Subs-Dadeland Plaza on file is from Jan 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Jersey Mike's Subs-Dadeland Plaza?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Jersey Mike's Subs-Dadeland Plaza.
How does Jersey Mike's Subs-Dadeland Plaza compare to other restaurants in Pinecrest?
Jersey Mike's Subs-Dadeland Plaza most recently scored 64 out of 100, which is higher than the Pinecrest average of 55.
Has Jersey Mike's Subs-Dadeland Plaza's inspection record improved over time?
No. Recent inspections at Jersey Mike's Subs-Dadeland Plaza have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs-Dadeland Plaza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs-Dadeland Plaza inspected?
Based on the inspection history on file, Jersey Mike's Subs-Dadeland Plaza is inspected around two times per year on average.
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