Jersey Mikes Subs
Last inspected: Sep 30, 2025
45
Score
Across the available record, Jersey Mikes Subs has five inspections on file, the first dated 2022. The most recent report on file is from Sep 30, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Restaurants in Clermont average 68, so Jersey Mikes Subs trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. --cut lettuce, 46F - ambient cooling for 6.25 hours, walk in cooler
03D-06-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce (46F - ambient cooling for 6.25 hours, walk in cooler
01B-38-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding), front line, held less than four hours per operator. Operator moved to walk in cooler for quick chill. **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cut lettuce, 46F - ambient cooling for 6.25 hours, walk in cooler, covered in deep pan
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over sliced tomatoes in walk in cooler **Repeat Violation**
08B-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -brownies and cookies for customer self service on front line
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler are soiled -shelves holding dry goods on front line above slicer
23-03-4
45
Mar 31, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -can opener **Repeat Violation**
22-02-4
Basic - Cardboard used to line food-contact shelves in walk in cooler. **Corrected On-Site**
14-05-4
Basic - Drain cover(s) missing at triple sink.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -over soda bottles and open bag of sugar by walk in cooler **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. -gaskets on walk in cooler
14-11-5
Basic - Food stored on floor. -box of chicken in walk in freezer. Operator corrected. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board on front line. **Corrected On-Site**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided copy to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drain under triple sink -shelves holding bread containers on front line
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
55
Mar 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Apr 13, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical on counter next to deli slicer. Manager relocated. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled/stained cutting board, white, in clean wares area
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee snack in walk in cooler on box of wraps. **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items over deli slicer, over deli papers and on bag of sugar.
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies at front counter.
02D-03-4
67
Nov 21, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety shredded lettuce at ambient temperature of 50F not cooled to 41 degrees Fahrenheit within 4 hours. Prepped at 9:00am, 50F at 1:40pm.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad on front assembly line 48F, less than four hours per operator. Advised to rapid chill.
03A-02-5
High Priority - Time/temperature control for safety shredded lettuce at ambient temperature of 50F not cooled to 41 degrees Fahrenheit within 4 hours. Prepped at 9:00am, 50F at 1:40.
03D-06-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink blocked by bread rack **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled. Deli paper for sandwiches stored in a soiled cabinet, behind cash register area.
22-02-4
Basic - Employee personal food not properly identified and segregated from food contact surfaces. Employee snack stored over open box of deli paper.
08B-49-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Worker on line had hair flowing down the back.
13-02-4
Basic - Floor soiled/has accumulation of debris in walk in cooler under shelving units.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees behind cash register.
31B-04-4
Basic - Storage shelves with rust that has pitted the surface in rear storage area.
14-17-4
Basic - Unwashed portabello mushrooms stored over ready-to-eat sliced tomatoes, unwashed lettuce stored with shredded ready to eat lettuce in walk in cooler.
08B-17-4
35
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Sep 30, 2025. The public record contains five inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Clermont?
Jersey Mikes Subs most recently scored 45 out of 100, which is lower than the Clermont average of 68.
Has Jersey Mikes Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jersey Mikes Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.
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