Jersey Mike's Subs

8210 Tourist Center Dr, Bradenton, FL 34201
American
Last inspected: Aug 27, 2025
95
Score
Low Risk

The health department has logged four inspections at Jersey Mike's Subs, the earliest from 2022. Jersey Mike's Subs was last inspected on Aug 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The most common issue across all inspections has been “exterior door has a gap at the threshold that opens”, showing up three times.

That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside. **Repeat Violation**
35B-01-4
95
Sep 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside. **Repeat Violation**
35B-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed the hot water handle sprays water when turned on at the hand washing sink in the back kitchen. **Repeat Violation**
29-11-4
90
Nov 3, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to food under prep table next to food.
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed women's restroom without a covered receptacle or a trash can.
32-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping towel used under cutting board on the front cook line.
21-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed the hot water handle sprays water when turned on at the hand washing sink in the back kitchen.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed 4 white food holding containers under the prep table across from the ovens not labeled.
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside.
35B-01-4
61
Sep 26, 2022
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Aug 27, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Bradenton?

Jersey Mike's Subs most recently scored 95 out of 100, which is higher than the Bradenton average of 83.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected roughly once per year on average.