Jersey Mike's Subs 13160
Last inspected: Mar 3, 2026
82
Score
Inspectors have visited Jersey Mike's Subs 13160 nine times, with records going back to 2022. The latest inspection on file is from Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
Jersey Mike's Subs 13160's latest score of 82 falls below the Wildwood average of 86. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Lauren
53A-03-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. Operator removed to properly air dry. **Corrective Action Taken**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter. Provided operator with sign.
31B-04-4
82
Jul 8, 2025
Routine - Food
No violations found.
100
May 1, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler since 9:30am, operator moved to freezer to rapidly chill. sliced tomatoes (46F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Richard Karina Lacey
53A-02-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Peter Rick Courtney Tay K
53B-02-5
70
Apr 15, 2024
Routine - Food
No violations found.
100
Feb 14, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and lettuce at front make line. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
61
Oct 17, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-17: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
13-07-4
82
Aug 18, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
41
Jan 13, 2023
Complaint Full
5 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Jul 29, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees on duty. No food manager on site.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler. Manager replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 86F at hand sinks in men and womens bathroom.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes on shelf next to gloves. Manager moved items to lower shelf. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxes of dough on floor in walk in freezer. Box of tomatoes on floor in kitchen.
08B-38-4
67
Frequently Asked Questions
When was Jersey Mike's Subs 13160 last inspected?
The most recent health inspection at Jersey Mike's Subs 13160 on file is from Mar 3, 2026. The public record contains nine inspections in total.
How does Jersey Mike's Subs 13160 compare to other restaurants in Wildwood?
Jersey Mike's Subs 13160 most recently scored 82 out of 100, which is lower than the Wildwood average of 86.
Has Jersey Mike's Subs 13160's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs 13160 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs 13160 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs 13160 inspected?
Based on the inspection history on file, Jersey Mike's Subs 13160 is inspected around three times per year on average.
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