Jersey Mikes Subs 13097
Last inspected: Nov 5, 2025
95
Score
Public records show eight inspections at Jersey Mikes Subs 13097 stretching back to 2022. The newest entry in the record is dated Nov 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“No chemical quaternary test kit provided” comes up most often, recorded two times in the inspection record.
Jersey Mikes Subs 13097's latest score of 95 sits above the Boynton Beach average of 79. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 13, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee answered phone and wrote orders down on a paper, then put on gloved and proceeded to package sandwiches , without washing his hands first. Employee washed his hands. **Corrected On-Site**
12A-07-5
Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
78
Dec 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical QAC test kit provided when using sanitizer at three-compartment sink and wiping cloth container
16-37-1
Basic - In-use wet wiping cloth/towel used under cutting board at front counter. Operator removed **Corrected On-Site**
21-04-4
86
May 15, 2024
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (48F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding); ham (48F - Cold Holding); roast beef (50F - Cold Holding); provolone (50F - Cold Holding); in meat case at front line. Not prepped or portioned. In unit over four hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-15: At front line meat case; tuna salad (45F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 3 hours, moved to walk-in cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sliced tomatoes and shredded lettuce **Warning** - From follow-up inspection 2024-05-15: At front counter sliced tomatoes and shredded lettuce, no time mark. Operator stated held less than 2 hours, applied appropriate time mark. **Admin Complaint** **Corrected On-Site**
03F-02-5
74
May 14, 2024
Complaint Full
3 critical violations.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (48F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding); ham (48F - Cold Holding); roast beef (50F - Cold Holding); provolone (50F - Cold Holding); in meat case at front line. Not prepped or portioned. In unit over four hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (48F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding); ham (48F - Cold Holding); roast beef (50F - Cold Holding); provolone (50F - Cold Holding); in meat case at front line. Not prepped or portioned. In unit over four hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sliced tomatoes and shredded lettuce **Warning**
03F-02-5
64
Oct 3, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - sliced tomatoes (47F - Cooling), front counter sandwich make table - sliced tomatoes (53F - Cooling) at 1:00pm cooling started 9am - just 4 hours operator moved sliced tomatoes to freezer to facilitate the cooling process. **Corrective Action Taken**
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat case bottom - shredded lettuce (53F - Cold Holding) ; sandwich make table - shredded lettuce (48F - Cold Holding) both prepared at 8am and held over 4 hours - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat case bottom - shredded lettuce (53F - Cold Holding) ; sandwich make table - shredded lettuce (48F - Cold Holding) both prepared at 8am and held over 4 hours - see stop sale.
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Chicken thawing at room temperature- operator moved to walk in cooler. **Corrected On-Site**
06-01-5
61
Sep 23, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - Food stored on floor. At walk-in freezer; box of dough stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
95
Aug 26, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw chicken not properly separated from raw beef in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef in drawer at cook line. Operator reversed. **Corrected On-Site**
08A-20-5
Basic - Wiping cloth sanitizing solution stored on the floor in back kitchen. Operator placed on shelf. **Corrected On-Site**
21-38-4
Basic - Bread stored on floor.p in walk in freezer. Operator placed on shelf. **Corrected On-Site**
08B-38-4
78
Frequently Asked Questions
When was Jersey Mikes Subs 13097 last inspected?
The most recent health inspection at Jersey Mikes Subs 13097 on file is from Nov 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Jersey Mikes Subs 13097?
Across the inspection record, “no chemical quaternary test kit provided” has been cited two times, more than any other issue at Jersey Mikes Subs 13097.
How does Jersey Mikes Subs 13097 compare to other restaurants in Boynton Beach?
Jersey Mikes Subs 13097 most recently scored 95 out of 100, which is higher than the Boynton Beach average of 79.
Has Jersey Mikes Subs 13097's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs 13097 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs 13097 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs 13097 inspected?
Based on the inspection history on file, Jersey Mikes Subs 13097 is inspected around three times per year on average.
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