Jersey Mike's Subs 13082
Last inspected: Sep 17, 2025
78
Score
Jersey Mike's Subs 13082 appears in inspection records eight times, starting in 2023. The most recent visit was on Sep 17, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Compared to the broader Lady Lake restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan cover. - From follow-up inspection 2025-09-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler to right of flat grill. - From follow-up inspection 2025-09-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Plastic lids on floor. - From follow-up inspection 2025-09-17: **Time Extended**
25-05-4
78
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 58f, Cut tomato 52. Cut lettuce 62f, Cut tomato 62f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan cover.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler to right of flat grill.
22-16-4
Basic - Single-service articles improperly stored. -Plastic lids on floor.
25-05-4
64
Jun 6, 2025
Complaint Partial
No violations found.
100
Dec 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
86
Sep 12, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
78
May 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-04-28: **Time Extended** - From follow-up inspection 2023-05-05: **Time Extended**
50-09-4
95
Apr 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-04-28: Books are waiting to be received from ordering. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-04-28: **Time Extended**
50-09-4
86
Apr 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cup lids by handsink. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
50-09-4
82
Frequently Asked Questions
When was Jersey Mike's Subs 13082 last inspected?
The most recent health inspection at Jersey Mike's Subs 13082 on file is from Sep 17, 2025. The public record contains eight inspections in total.
How does Jersey Mike's Subs 13082 compare to other restaurants in Lady Lake?
Jersey Mike's Subs 13082 most recently scored 78 out of 100, which is about the same as the Lady Lake average of 79.
Has Jersey Mike's Subs 13082's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs 13082 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs 13082 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs 13082 inspected?
Based on the inspection history on file, Jersey Mike's Subs 13082 is inspected around three times per year on average.
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