Jersey Mike's Subs #13052

90 W Hibiscus Blvd., Melbourne, FL 32901

American

Last inspected: Feb 17, 2026

Score

Low Risk

Public records show six inspections at Jersey Mike's Subs #13052 stretching back to 2022. Jersey Mike's Subs #13052 was last inspected on Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Melbourne restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Malia

53B-14-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Stored food not covered. Frozen chicken and steak walk in freezer **Corrected On-Site**

08B-12-5

Mar 25, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** **Repeat Violation**

11-26-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Jun 27, 2024

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies back room trash can

35A-02-6

11-26-1

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. **Corrected On-Site** **Repeat Violation**

41-21-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks walk in cooler

08B-49-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Food stored on floor. Lettuce. Walk in cooler

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back. Sent operator copy **Corrective Action Taken** **Repeat Violation**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan **Repeat Violation**

23-03-4

Basic - Stored food not covered. Chicken walk in freezer **Corrected On-Site** **Repeat Violation**

08B-12-5

Mar 11, 2024

Complaint Full

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Pesticide-emitting strip present in food prep area.

41-24-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan

23-03-4

Basic - Stored food not covered. Dough for rolls. And raw chicken. Walk in freezer **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Sugar walk in cooler **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cookline

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back **Repeat Violation**

31B-04-4

May 2, 2023

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw steak over brownies sm make table **Corrected On-Site** **Repeat Violation**

08A-13-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Repeat Violation**

12A-07-5

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back

31B-04-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cookline hair in ponytail not secure

13-02-4

Basic - Working containers of food removed from original container not identified by common name. Sugar walkin cooler Salt dry storage **Repeat Violation**

02D-01-5

Aug 30, 2022

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near meat display case.

35A-02-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer bottle empty, employee replaced. **Corrected On-Site**

22-43-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread in walk in freezer **Corrected On-Site**

08A-05-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to outside walk in cooler, returned and put on new gloves with no hand wash.

12A-07-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several meats in walk in cooler

02C-03-5

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled. **Corrected On-Site**

02D-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep fridge next to grill.

05-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs #13052 last inspected?

The most recent health inspection at Jersey Mike's Subs #13052 on file is from Feb 17, 2026. The public record contains six inspections in total.

What is the most common violation at Jersey Mike's Subs #13052?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Jersey Mike's Subs #13052.

How does Jersey Mike's Subs #13052 compare to other restaurants in Melbourne?

Jersey Mike's Subs #13052 most recently scored 82 out of 100, which is about the same as the Melbourne average of 84.

Has Jersey Mike's Subs #13052's inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs #13052 have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs #13052 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs #13052 inspected?

Based on the inspection history on file, Jersey Mike's Subs #13052 is inspected around two times per year on average.

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