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Jersey Mikes Subs 13012

2260 Woolbright Rd, Boynton Beach, FL 33426
American
Last inspected: Jul 15, 2025
100
Score
Low Risk

Jersey Mikes Subs 13012 appears in inspection records six times, starting in 2022. The newest entry in the record is dated Jul 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Compared to the broader Boynton Beach restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45F-47F,in prep cooler next to grill placed in cooler less than 2 hours ago. Cheese is over stacked. Employee removed top of cheese and placed in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee entered kitchen from back door and began working sanitizing dishes at triple sink without first washing hands. Employee washed his hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live Roach on the floor between grill and shelf. 1 live roach on the floor between triple sink and shelf. 3 live roaches on the floor under triple sink. 2 live roaches on the wall under triple sink. **Warning**
35A-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced tomatoes 10:30 (50-52F - Cooling); sliced tomatoes 11:20 (53F - Cooling). Operator stated tomatoes were sliced at 9:00am and placed at front counter without any refrigeration. Recommended timing tomatoes. Operator placed time mark on tomatoes and will discard any leftovers at 1pm. Emailed form**Corrective Action Taken** **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Cup with no handle used to dispense corn meal next to grill. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table to the right of grill soiled. **Warning**
23-03-4
Basic - Working containers of corn meal removed from original container not identified by common name next to grill. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Floor soiled/has accumulation of debris under bread oven and to the right of bread oven. **Warning**
36-73-4
43
Aug 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety sliced tomatoes at front counter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1.5 hours ago. Operator time marked. **Corrected On-Site**
03F-02-5
86
Apr 23, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cases of water blocking Back kitchen hand sink - operator removed water cases. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Missing at front counter hand sink- operator provided. **Corrected On-Site**
31B-03-4
82
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table - sliced tomatoes (43F-51F - Cold Holding) operator states held in overfilled container less than 1 hour - operator split and moved to walk in cooler. Reviewed TIME PROCEDURES with operator and emailed copy. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Camilius arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwich wearing watch - removed watch. **Corrected On-Site**
13-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from slicing station. **Corrected On-Site**
21-12-4
70
Sep 29, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78

Frequently Asked Questions

When was Jersey Mikes Subs 13012 last inspected?

The most recent health inspection at Jersey Mikes Subs 13012 on file is from Jul 15, 2025. The public record contains six inspections in total.

What is the most common violation at Jersey Mikes Subs 13012?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jersey Mikes Subs 13012.

How does Jersey Mikes Subs 13012 compare to other restaurants in Boynton Beach?

Jersey Mikes Subs 13012 most recently scored 100 out of 100, which is higher than the Boynton Beach average of 79.

Has Jersey Mikes Subs 13012's inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mikes Subs 13012 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs 13012 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs 13012 inspected?

Based on the inspection history on file, Jersey Mikes Subs 13012 is inspected around two times per year on average.

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